Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

why make this recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender steak, cheesy tortellini, and a creamy sauce. It’s quick to make and perfect for a weeknight dinner or special occasions. The combination of flavors will impress your family and friends while keeping things simple. Plus, it’s a great way to enjoy pasta in a new and exciting way!

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how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

1. Cook the Tortellini: Begin by boiling water in a large pot. Add salt and cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.

2. Prepare the Steak: While the tortellini cooks, season the steak generously with salt, black pepper, garlic powder, and smoked paprika on both sides.

3. Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest.

4. Make the Sauce: In the same skillet, reduce the heat to medium. Add 4 tablespoons of butter and minced garlic. Sauté the garlic for about 1 minute until fragrant.

5. Add Cream and Milk: Pour in 1 cup of heavy cream and 3/4 cup of whole milk. Stir to combine and bring the mixture to a gentle simmer.

6. Add Cheese: Gradually stir in the shredded parmesan cheese until it melts and creates a smooth sauce.

7. Combine Everything: Slice the rested steak into bite-sized pieces. Add the cooked tortellini and sliced steak to the sauce. Toss everything gently to coat well.

8. Serve: If desired, garnish with chopped parsley, red pepper flakes, and cracked black pepper.

how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve this dish hot, with an extra sprinkle of parmesan on top if you like. Pair it with a fresh green salad or garlic bread for a complete meal. It’s perfect for cozy dinners or entertaining guests. Enjoy the creamy, rich flavors!

how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy again, simply reheat it gently on the stove or in the microwave until warmed through.

tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

• For extra flavor, let the steak marinate in the seasoning for an hour before cooking.
• You can add vegetables like spinach or mushrooms for added nutrition and taste.
• Stir in some lemon juice for a hint of freshness.

variation

You can switch the steak for grilled chicken or shrimp if you prefer. For a vegetarian version, try adding sautéed vegetables like broccoli or bell peppers instead of meat.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works well. Just follow the cooking instructions on the package.

2. What if I don’t have heavy cream?
You can use half-and-half or a combination of milk and cornstarch to thicken the sauce instead.

3. How can I make the dish spicier?
Add more red pepper flakes or a dash of hot sauce for an extra kick.

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