Honey BBQ Chicken Rice

why make this recipe

Honey BBQ Chicken Rice is a delightful dish that combines savory and sweet flavors in a comforting one-pot meal. It’s perfect for busy weekdays when you want something quick and tasty. With juicy chicken, fluffy rice, and a hint of honey sweetness, this recipe satisfies both adults and kids alike. Plus, it’s versatile and can include your favorite veggies, making it a balanced meal.

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how to make Honey BBQ Chicken Rice

Ingredients :

  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Directions :

  1. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set it aside.
  3. In a bowl, mix together the BBQ sauce, honey, soy sauce, and minced garlic.
  4. In the same pan, toast the uncooked rice for 1–2 minutes.
  5. Add the chicken broth and half of the sauce to the pan. Stir to combine.
  6. Return the chicken to the pan and pour the remaining sauce over the top.
  7. Cover and simmer on low heat for 15 minutes.
  8. Add mixed vegetables if desired, cover again, and cook for another 5 minutes or until the rice is tender and the chicken is fully cooked.
  9. Let the dish sit for 5 minutes. Garnish with chopped green onions and serve hot.

how to serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice hot, straight from the skillet. It’s great on its own or you can pair it with a light salad for a complete meal. Sprinkle some extra green onions on top for a fresh touch.

how to store Honey BBQ Chicken Rice

If you have leftovers, cool the dish completely and store it in an airtight container in the refrigerator. It can last for 3–4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove until warmed through.

tips to make Honey BBQ Chicken Rice

  • For extra flavor, marinate the chicken in the BBQ sauce and honey for a few hours before cooking.
  • Use long-grain rice for the best texture. You can also try brown rice, but cooking time may vary.
  • Customize your dish by adding your favorite vegetables, like bell peppers, peas, or corn.

variation

You can replace chicken thighs with chicken breasts if you prefer a leaner option. Additionally, experimenting with different BBQ sauces can give this dish a unique twist. Try a spicy BBQ sauce for something with a kick!

FAQs

1. Can I use boneless chicken breasts instead of thighs?
Yes, boneless chicken breasts can be used. Just be careful not to overcook them.

2. What if I don’t have chicken broth?
You can substitute chicken broth with water. However, using broth adds more flavor to the rice.

3. Can I use instant rice for this recipe?
Yes, you can use instant rice. Just adjust the liquid and cooking time according to the package directions.

Print
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Honey BBQ Chicken Rice


  • Author: urbanrecipes1gmail-com
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A delightful one-pot meal combining savory chicken, fluffy rice, and honey BBQ flavors, perfect for busy weekdays.


Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish


Instructions

  1. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set it aside.
  3. In a bowl, mix together the BBQ sauce, honey, soy sauce, and minced garlic.
  4. In the same pan, toast the uncooked rice for 1–2 minutes.
  5. Add the chicken broth and half of the sauce to the pan. Stir to combine.
  6. Return the chicken to the pan and pour the remaining sauce over the top.
  7. Cover and simmer on low heat for 15 minutes.
  8. Add mixed vegetables if desired, cover again, and cook for another 5 minutes or until the rice is tender and the chicken is fully cooked.
  9. Let the dish sit for 5 minutes. Garnish with chopped green onions and serve hot.

Notes

For extra flavor, marinate the chicken in barbecue sauce and honey for a few hours before cooking. Customize your dish with your favorite vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American