Crispy Chicken Taquitos

why make this recipe

Crispy chicken taquitos are a fun and tasty way to enjoy chicken. They’re great for appetizers, family dinners, or a quick snack. What’s more, they are easy to make and a hit with kids and adults alike. With their crunchy outsides and flavorful fillings, taquitos make any meal special. Plus, you can customize them with your favorite toppings!

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how to make Crispy Chicken Taquitos

Ingredients:

• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 4 oz cream cheese, softened
• ½ cup shredded cheddar or Mexican blend cheese
• ¼ cup salsa (mild or spicy)
• ½ tsp garlic powder
• ½ tsp chili powder
• ½ tsp cumin
• Salt and black pepper to taste
• 8 small flour or corn tortillas
• Cooking spray or oil (for brushing)
• Chopped cilantro
• Sour cream
• Guacamole
• Extra shredded cheese

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
4. Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
5. Place the taquitos seam-side down on the prepared baking sheet.
6. Lightly brush with oil or spray with cooking spray.
7. Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
8. Serve warm with sour cream, guacamole, or your favorite toppings.

how to serve Crispy Chicken Taquitos

Serve the taquitos warm with sides of sour cream, guacamole, and chopped cilantro. You can also offer extra shredded cheese for those who want a cheesy topping. Enjoy them as a snack or part of a meal!

how to store Crispy Chicken Taquitos

If you have leftover taquitos, let them cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in the oven to regain their crispiness.

tips to make Crispy Chicken Taquitos

• Use rotisserie chicken to save time and add flavor.
• Warm the tortillas to prevent them from cracking when rolling.
• Adjust the spices based on your taste. You can add more chili powder for extra heat.
• Broiling at the end gives them an extra crispy texture.

variation

You can easily change the filling to suit your taste. Add black beans, corn, or different types of cheese. For a vegetarian version, use cooked beans or vegetables instead of chicken.

FAQs

Can I freeze taquitos?
Yes, you can freeze uncooked taquitos. Wrap them tightly in plastic wrap and place them in a freezer bag. Bake directly from frozen when you’re ready to eat!

Can I make taquitos ahead of time?
Yes! You can prepare the filling and roll the taquitos. Store them in the fridge, and then bake them just before serving.

What should I serve with taquitos?
Taquitos are great with sour cream, guacamole, salsa, or a fresh salad. You can also serve them with rice or beans for a complete meal.

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