Texas Roadhouse Smothered Chicken with Jack Cheese

why make this recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a hearty dish that offers a burst of flavors in every bite. Combining juicy chicken with creamy cheese and a rich sauce, it’s a perfect meal for family dinners or gatherings. The ease of preparation means you can whip it up quickly while still impressing your guests. The comforting flavors and satisfying ingredients make it a favorite for many.

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how to make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Directions

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over the chicken breasts and season with salt and pepper.
3. In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Pour in the chicken broth and let it simmer while scraping the pan.
6. Stir in the sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer to the oven.
8. Bake for around 15 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

how to serve Texas Roadhouse Smothered Chicken with Jack Cheese

This delicious dish is best served hot. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh salad to complete your meal. The creamy cheese and savory chicken make it a wonderful centerpiece for your dining table.

how to store Texas Roadhouse Smothered Chicken with Jack Cheese

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw in the refrigerator before reheating.

tips to make Texas Roadhouse Smothered Chicken with Jack Cheese

• For extra flavor, marinate the chicken in your favorite spices before cooking.
• Consider using other types of cheese, like cheddar or mozzarella, if you want to mix it up.
• Ensure the chicken is fully cooked by checking the internal temperature reaches 165°F (75°C).
• Add some chopped jalapeños for a spicy kick.

variation

Try adding sautéed mushrooms or spinach to the sauce for added nutrition and taste. You can also serve it over rice or pasta for a different meal experience.

FAQs

Can I use bone-in chicken for this recipe?
Yes, but you will need to adjust the cooking time as bone-in chicken usually takes longer to cook.

What if I don’t have Jack cheese?
If Jack cheese isn’t available, you can substitute it with Monterey Jack, Swiss, or even cheddar cheese.

Is this dish gluten-free?
Yes, this recipe is gluten-free as long as you use low-sodium chicken broth that is certified gluten-free.

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