Italian Herb and Cheese Bread

Why make this recipe

Italian Herb and Cheese Bread is a delightful addition to any meal. The combination of rich flavors and inviting aromas makes it a favorite among families and friends. This bread is not only easy to make but also fills your home with wonderful scents. Whether you are serving it with pasta, soup, or salads, this bread will impress everyone at the table.

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How to make Italian Herb and Cheese Bread

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as oregano and basil)
• 1 cup shredded cheese (such as mozzarella or parmesan)
• 2 teaspoons active dry yeast

Directions:

1. Add all ingredients into the bread machine in the order recommended by the manufacturer.
2. Select the ‘Basic’ or ‘French’ bread setting.
3. Start the machine and let it knead, rise, and bake the bread.
4. Once baked, remove from the pan and let cool slightly before slicing.
5. Serve warm with your favorite meal.

How to serve Italian Herb and Cheese Bread

Italian Herb and Cheese Bread is best enjoyed warm. You can slice it and serve it fresh out of the oven with a pat of butter or spread some olive oil on top. It pairs well with soups, salads, or pasta dishes. You can also use its slices to make delicious sandwiches.

How to store Italian Herb and Cheese Bread

To keep your Italian Herb and Cheese Bread fresh, wrap it in plastic wrap or place it in a bread bag. Store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice the bread first, then wrap it well to prevent freezer burn, and it can last for up to 3 months.

Tips to make Italian Herb and Cheese Bread

• Make sure your water is warm but not hot, as it can kill the yeast.
• Adjust the amount of cheese based on your preference. More cheese will give a richer flavor.
• Experiment with different herbs to customize your bread’s taste.
• For a crustier bread, bake it in the oven instead of using a bread machine. Bake at 375°F (190°C) for 25-30 minutes.

Variation

Feel free to add other ingredients to enhance the flavor, such as garlic powder, chopped olives, or sun-dried tomatoes. You can also try using different types of cheese for unique tastes.

FAQs

Can I make this bread without a bread machine?
Yes! You can mix the ingredients by hand, knead the dough, allow it to rise, and then bake it in the oven.

Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour, but it may change the texture. You might need to add a bit more liquid.

How can I tell when the bread is done baking?
The bread should sound hollow when tapped on the bottom and have a golden-brown crust. You can also use a thermometer; the internal temperature should be around 190°F (88°C).

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