Lemon Chicken

why make this recipe

Lemon Chicken is a delightful dish that combines the bright, tangy flavors of lemon with tender chicken. It is simple to make, healthy, and full of flavor. This recipe is perfect for a weeknight dinner or a special occasion. The combination of Parmesan cheese, garlic, and lemon juice creates a delicious sauce that keeps the chicken moist and flavorful.

Thank you for reading this post, don't forget to subscribe!

how to make Lemon Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a shallow bowl, mix the Parmesan cheese with a little salt and pepper.
4. Coat each chicken breast in the Parmesan mixture.
5. Heat the olive oil in an oven-safe skillet over medium-high heat.
6. Brown the chicken breasts on both sides for about 3-4 minutes each.
7. Remove the chicken from the skillet and set aside.
8. In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant (about 1 minute).
9. Stir in the lemon juice and lemon zest, then return the chicken to the skillet.
10. Spoon the sauce over the chicken.
11. Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
12. Garnish with chopped parsley before serving.

how to serve Lemon Chicken

Lemon Chicken is best served hot. You can place it on a plate along with some steamed vegetables or a side salad. A fluffy side of rice or pasta can also complement this dish very well. Drizzle any remaining sauce from the skillet over the chicken for extra flavor.

how to store Lemon Chicken

To store leftover Lemon Chicken, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It can be stored for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Lemon Chicken

• Make sure to season the chicken well with salt and pepper for the best flavor.
• Use fresh lemon juice and zest for a more vibrant taste.
• When browning the chicken, do not overcrowd the pan to ensure even cooking.
• You can use chicken thighs instead of breasts for a juicier option.

variation

If you want to add some extra flavor, consider adding some capers or olives to the sauce. You can also switch up the cheese by using mozzarella or skipping it altogether for a lighter version.

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but make sure to adjust cooking times as it will take longer to cook through.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, but it is best to bake it just before serving for optimal texture.

3. What can I pair with Lemon Chicken?
This dish goes well with rice, pasta, steamed vegetables, or a fresh salad for a complete meal.

Print