Creamy Gnocchi with Spinach and Feta

Why Make This Recipe

Creamy Gnocchi with Spinach and Feta is a delightful dish that is both comforting and easy to prepare. This recipe brings together soft gnocchi, healthy spinach, and tangy feta cheese, creating a dish that is rich in flavor and texture. It’s perfect for a weeknight meal or a cozy gathering with friends. The creamy sauce makes it a satisfying choice, while spinach adds a touch of freshness. Plus, it comes together quickly, making it an ideal option when you’re short on time but want something special.

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How to Make Creamy Gnocchi with Spinach and Feta

Ingredients

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream or sour cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Directions

1. Cook the gnocchi according to the package instructions; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the spinach to the skillet and cook until wilted.
4. Stir in the heavy cream or sour cream and bring to a gentle simmer.
5. Add the cooked gnocchi and crumbled feta cheese to the skillet, then stir gently to combine.
6. Season with salt and pepper to taste.
7. Serve warm, topped with Parmesan cheese if desired.

How to Serve Creamy Gnocchi with Spinach and Feta

This dish is best served warm. It can be enjoyed as a main course or as a side dish. If desired, sprinkle extra feta or Parmesan cheese on top before serving for added flavor and a beautiful presentation. A side salad and some crusty bread can complement this dish well, making it a complete meal that is sure to please.

How to Store Creamy Gnocchi with Spinach and Feta

If you have leftovers, store the creamy gnocchi in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of cream or water if needed to loosen the sauce.

Tips to Make Creamy Gnocchi with Spinach and Feta

• Make sure to not overcook the gnocchi; they should be tender but firm.
• Feel free to add more vegetables like cherry tomatoes or bell peppers for extra flavor and color.
• If you don’t have heavy cream, sour cream works well as a lower-fat option while still giving a creamy texture.

Variation

You can customize this recipe by using different types of cheese, such as goat cheese or mozzarella, for a different flavor profile. Adding protein like grilled chicken or shrimp can also make the dish heartier.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works great too! Cook them according to the package instructions before adding them to the sauce.

Is this recipe suitable for vegetarians?

Yes, this creamy gnocchi dish is vegetarian-friendly, packed with spinach and feta.

How can I make this dish lighter?

To lighten the recipe, consider using low-fat cream or Greek yogurt in place of heavy cream. You may also reduce the amount of cheese used.

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