Crockpot Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a delicious and comforting meal that you can easily make. It’s perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. The combination of tender beef and flavorful baby potatoes, all soaked in a rich garlic butter sauce, makes for a satisfying dish that the whole family will love.

Thank you for reading this post, don't forget to subscribe!

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

Directions

1. Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
3. Gently toss the beef to coat it evenly in the seasoning, keeping it separate from the potatoes.
4. Add the chopped garlic on top of the meat and potatoes.
5. Place butter pads over the entire dish.
6. Cover and cook on low for 6 hours.
7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
8. Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Serve Crockpot Garlic Butter Beef Bites with Potatoes hot out of the crockpot. This dish pairs well with a simple green salad or some crusty bread to soak up the delicious garlic butter sauce. A sprinkle of fresh herbs, like parsley, can also brighten up the plate.

How to Store Crockpot Garlic Butter Beef Bites with Potatoes

After your meal, store any leftovers in an airtight container in the refrigerator. They can last for about 3 to 4 days. If you want to keep them longer, consider freezing the beef and potatoes in freezer-safe containers. Make sure to let them cool before freezing.

Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes

• Cut the beef into smaller pieces for quicker cooking and better seasoning absorption.
• If you like a bit of spice, consider adding some red pepper flakes or chopped jalapeños.
• You can sauté the garlic in a pan for a minute before adding it to the crockpot to enhance its flavor.

Variation

For a healthier option, you can substitute the Yukon gold potatoes with sweet potatoes. They will add a nice sweetness and nutritional boost to the dish.

FAQs

Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but you may need to extend the cooking time by an hour or so to ensure it is fully cooked.

Can I add other vegetables?
Absolutely! Carrots, peas, or green beans would be great additions. Just make sure to add them with enough time to cook through.

What can I do with leftovers?
Leftovers can be reheated in the microwave or on the stove. You can also turn them into a delicious beef stew by adding broth and other veggies.

Print