Quick Blueberry French Toast Casserole

introduction

This Quick Blueberry French Toast Casserole is a delicious and easy breakfast option perfect for any day. With layers of sweet bread soaked in a custard mixture and loaded with juicy blueberries, it’s sure to please everyone at the table. You can prepare it the night before, making your morning hassle-free!

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why make this recipe

This recipe stands out because it combines the classic flavors of French toast with the convenience of a casserole. It’s simple to make, feeds a crowd, and can be customized with your favorite fruits. Plus, it’s a great way to use up leftover bread. With a prep time of just a few minutes, you can enjoy a scrumptious breakfast in no time.

how to make Quick Blueberry French Toast Casserole

Ingredients:

• 1 loaf of bread (brioche or French bread)
• 6 large eggs
• 2 cups milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 2 cups blueberries
• Powdered sugar for serving (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Tear the bread into pieces and place half in the prepared dish.
3. In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon. Pour half of the mixture over the bread in the baking dish. Layer on the blueberries, then add the remaining bread pieces on top. Pour the remaining egg mixture over the top, gently pressing the bread to absorb the liquid.
4. Cover and refrigerate for at least 1 hour or overnight.
5. Bake for 35-40 minutes, uncovered, until golden and set. Serve warm, dusted with powdered sugar if desired.

how to serve Quick Blueberry French Toast Casserole

Serve the casserole warm, straight from the oven. Dust it with powdered sugar for a sweet touch. You can also add maple syrup, whipped cream, or extra fresh blueberries on top for a little more flavor.

how to store Quick Blueberry French Toast Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick breakfast on the go.

tips to make Quick Blueberry French Toast Casserole

• For best results, use day-old bread, as it absorbs the custard better.
• Feel free to mix in other fruits like strawberries or bananas for variety.
• If you prefer a richer taste, substitute half of the milk with cream.

variation

You can add nuts such as chopped pecans or walnuts for crunch. For a chocolate twist, try adding chocolate chips along with the blueberries.

FAQs

1. Can I make this casserole without blueberries?
Yes! Feel free to use other fruits like raspberries, strawberries, or even sliced bananas.

2. How long can I refrigerate it before baking?
You can refrigerate the casserole for at least 1 hour, but it’s even better if left overnight.

3. Can I freeze the casserole?
Yes, you can freeze the uncooked casserole. Just cover it tightly and bake directly from the freezer. You may need to add a few extra minutes to the baking time.

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