Coffee Cake Muffins

Why Make This Recipe

Coffee Cake Muffins are a delightful treat that brings the cozy flavors of traditional coffee cake into a convenient muffin form. They are perfect for breakfast, brunch, or even an afternoon snack. The soft, moist texture and the sweet, crunchy streusel topping make these muffins irresistibly good. Whether you’re entertaining guests or just enjoying a quiet morning, these muffins will brighten your day!

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How to Make Coffee Cake Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.

3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.

4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.

5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.

6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.

7. Sprinkle the streusel mixture evenly over the top of the muffin batter.

8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Coffee Cake Muffins

Coffee Cake Muffins are best served warm. You can enjoy them plain or add a pat of butter for extra richness. They pair perfectly with a cup of coffee or tea. These muffins are perfect for sharing at gatherings or enjoying on your own at home.

How to Store Coffee Cake Muffins

To keep your Coffee Cake Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Place the cooled muffins in a freezer-safe bag or container, and they will last for about three months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Coffee Cake Muffins

• Do not overmix the batter; this will help keep your muffins light and fluffy.
• If you like a stronger cinnamon flavor, feel free to add more cinnamon to the batter or the streusel.
• For a fun twist, add nuts or chocolate chips to the batter for extra flavor and texture.

Variation

You can customize Coffee Cake Muffins by adding fruits like blueberries, raspberries, or chopped apples to the batter. This will not only give extra flavor but also make them even more delightful!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, you may want to add a little more liquid to keep the muffins moist.

2. How do I know when my muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done baking.

3. Can I make the batter ahead of time?
It’s best to bake the muffins right after mixing the batter. If you let the batter sit too long, the texture may not turn out as good. However, you can prepare the streusel topping ahead of time and store it in the fridge.

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