Cheesy Potato Egg Scramble

why make this recipe

Cheesy Potato Egg Scramble is a delicious and hearty meal perfect for breakfast, brunch, or even a quick dinner. This recipe combines the richness of eggs with the comforting texture of potatoes and the irresistible flavor of melted cheddar cheese. It is highly customizable, allowing you to add your favorite proteins like ham or bacon, making it a favorite among many households. Plus, it’s quick to prepare, so you can enjoy a warm, filling dish without spending hours in the kitchen.

Thank you for reading this post, don't forget to subscribe!

how to make Cheesy Potato Egg Scramble

Ingredients:

• 2 medium potatoes, diced
• 4 eggs
• 1 cup cheddar cheese, shredded
• 1/2 cup cooked ham or bacon (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped chives or parsley for garnish (optional)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and season with salt and pepper. Cook until golden and crispy, about 10-12 minutes, stirring occasionally.
3. In a bowl, whisk the eggs and set aside.
4. Once the potatoes are cooked, reduce the heat to low and pour the eggs over the potatoes. Add the optional ham or bacon.
5. Allow the eggs to set slightly before gently stirring everything together.
6. Cook until the eggs are fluffy and fully cooked, adding the cheddar cheese during the last minute of cooking.
7. Garnish with chopped chives or parsley if desired.
8. Serve warm.

how to serve Cheesy Potato Egg Scramble

You can serve Cheesy Potato Egg Scramble in bowls for a cozy breakfast or brunch. It pairs well with toasted bread or fresh fruit on the side. You can also top it with extra cheese or a dollop of sour cream for a richer taste. This dish is perfect for a family gathering or a casual meal with friends.

how to store Cheesy Potato Egg Scramble

If you have leftovers, allow the dish to cool completely before storing. Place it in an airtight container in the refrigerator. It should be good for about 3 to 4 days. To reheat, you can use a microwave or a skillet over low heat until warmed through.

tips to make Cheesy Potato Egg Scramble

• Make sure to cut the potatoes into similar-sized pieces for even cooking.
• If you want to add more vegetables, consider adding bell peppers or onions to the scramble.
• For extra flavor, try using different types of cheese like pepper jack or mozzarella.

variation

You can easily adapt this recipe by changing the type of cheese, adding different vegetables, or using various meats like sausage or turkey. If you are looking for a vegetarian option, simply omit the meat and add extra veggies.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes in advance. Just cook them and store them in the fridge. When you’re ready, heat them up and add the eggs.

2. Can I freeze Cheesy Potato Egg Scramble?
Freezing is not recommended for this dish as potatoes and eggs do not freeze well together. It’s best fresh.

3. What can I serve with Cheesy Potato Egg Scramble?
This dish goes well with toast, fruit, or even a light salad for a balanced meal.

Print