Cinnamon Roll Cookies

Why Make This Recipe

Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll. They combine the warm, comforting flavors of cinnamon and sugar with the convenience of a cookie. These treats are perfect for breakfast, snacks, or dessert. The best part? They are quick and easy to make, which means you can enjoy fresh cookies in no time!

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How to Make Cinnamon Roll Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• For the Filling:
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
8. Slice into rounds and place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are best enjoyed warm straight from the oven. You can serve them as is or drizzle a simple icing over the top for extra sweetness. Pair them with a cup of coffee or tea for a cozy treat.

How to Store Cinnamon Roll Cookies

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer bag, and they will stay good for up to three months.

Tips to Make Cinnamon Roll Cookies

• Make sure your butter is softened for easier mixing.
• Don’t overmix the dough after adding the dry ingredients; just mix until combined.
• If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before rolling.
• Experiment with different fillings, like nuts or chocolate chips, for a fun variation.

Variation

You can add nuts or dried fruits for added texture and flavor. If you love chocolate, try adding chocolate chips to the dough or using cocoa powder in the filling!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the cookies may be denser.

2. How can I make these cookies more flavorful?
Add a pinch of nutmeg or ginger to the dough for extra spice. You could also incorporate vanilla or almond extract.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to two days before baking. Just let it come to room temperature before rolling.

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