Chicken Shawarma Wrap

why make this recipe

Chicken Shawarma Wrap is a delicious and easy meal that brings Middle Eastern flavors right to your kitchen. This wrap is packed with spices, tender chicken, fresh vegetables, and creamy sauces. It’s great for lunch or dinner and can be customized with your favorite toppings. Plus, it’s a fun way to enjoy a classic dish at home!

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how to make Chicken Shawarma Wrap

Ingredients:

• 3 lb chicken thighs
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp turmeric
• 1 tsp sugar
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1/2 cup mayo
• 1/2 cup yogurt
• 5 cloves garlic
• 1/2 lemon’s juice
• 1 tbsp parsley
• 1/2 red onion
• 1 tbsp sumac
• 1/2 lemon’s juice
• 1 tbsp parsley
• Lavash or flatbread
• Garlic sauce
• Harissa (optional)
• Lettuce
• Tomato
• Pickles
• French fries

Directions:

1. In a large bowl, combine the sliced chicken thighs with salt, black pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix everything well to coat the chicken evenly. Let it marinate for at least 30 minutes; overnight is best.
2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked and lightly charred, about 8–12 minutes depending on the thickness.
3. In another bowl, whisk together the mayo, yogurt, grated garlic, lemon juice, and parsley until smooth. Taste and adjust seasoning as needed.
4. In a separate bowl, mix the sliced red onion with sumac, lemon juice, and parsley. Let it sit for at least 10 minutes to soften and marinate.
5. Warm your lavash or flatbread. Spread a layer of garlic sauce (add harissa if you like). Then, add lettuce, cooked chicken, sumac onions, pickles, tomatoes, and fries. Roll it up like a burrito or fold it like a gyro.
6. Enjoy your Chicken Shawarma Wrap warm!

how to serve Chicken Shawarma Wrap

Serve your Chicken Shawarma Wrap warm, fresh off the skillet. It makes a perfect lunch or dinner option. You can pair it with a side of French fries or a simple salad for a complete meal. Don’t forget to have extra garlic sauce or harissa for dipping!

how to store Chicken Shawarma Wrap

If you have leftovers, store the chicken and sauces separately from the wrap. Place them in airtight containers. The chicken can be stored in the fridge for up to 3 days. When ready to eat, you can reheat the chicken in a skillet or microwave and assemble the wrap fresh.

tips to make Chicken Shawarma Wrap

• Allow the chicken to marinate longer for better flavor.
• You can add more veggies like cucumbers or bell peppers as desired.
• If you like it spicy, add more harissa or hot sauce.
• Use whole wheat lavash for a healthier option.

variation (if any)

For a vegetarian version, you can substitute the chicken with grilled eggplant or seasoned chickpeas. This gives you a similar texture and flavor while keeping it plant-based.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may require a little less cooking time. Make sure they are cooked through but not overdone.

2. Is it possible to freeze the chicken shawarma?
Yes, you can freeze the marinated chicken before cooking. Just defrost it in the fridge overnight before cooking.

3. What other toppings can I add to the wrap?
You can add any toppings you prefer, such as feta cheese, avocado, or olives, for extra flavor and texture!

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