Texas Roadhouse Smothered Chicken with Jack Cheese

Why Make This Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delightful dish that brings comfort and flavor to your dining table. It’s perfect for weeknight dinners or special occasions. The combination of tender chicken breasts smothered in rich sauce and topped with gooey Jack cheese makes it a family favorite. Plus, it’s easy to prepare, making it great even for cooking novices.

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How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Directions:

1. Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.
2. In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
3. Add the minced garlic and cook for 30 seconds until fragrant. Pour in the chicken broth and let it simmer while scraping the pan.
4. Stir in the sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
5. Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped green onions and paprika before serving.

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve this dish hot, straight from the oven. It pairs well with sides like mashed potatoes, roasted vegetables, or a fresh green salad. Adding some warm bread rolls on the side will make it a more complete meal.

How to Store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers, let them cool before storing. Place the chicken in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through. For longer storage, you can freeze it for up to 2 months.

Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese

• Make sure you sear the chicken well for that delicious golden color and extra flavor.
• Feel free to add your favorite seasonings or spices to the chicken before cooking for a personal touch.
• Use low-fat sour cream for a lighter version of this dish, or switch to a different cheese if you prefer.

Variation

You can add sautéed mushrooms, spinach, or jalapeños for extra flavor and texture. These additions can elevate the dish and cater to your taste preferences.

FAQs

Can I use other types of cheese?
Yes, you can substitute Jack cheese with other types such as cheddar or Monterey Jack, depending on your preference.

Is it possible to make this dish gluten-free?
Yes, as long as you use a gluten-free chicken broth and ensure all other ingredients are gluten-free, it can be made gluten-free.

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add more flavor and moisture to the dish, making it even more delicious. Just adjust the cooking time if necessary.

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