Honey Garlic Shrimp Bowls

why make this recipe

Honey Garlic Shrimp Bowls are a delicious and easy meal that can be made in just a short time. This dish combines sweet honey, savory soy sauce, and tender shrimp, creating a flavorful experience for your taste buds. It’s not only satisfying but also packed with protein and veggies, making it a healthy choice for lunch or dinner. Plus, it’s a great way to use up any leftover vegetables you have on hand.

Thank you for reading this post, don't forget to subscribe!

how to make Honey Garlic Shrimp Bowls

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups cooked rice or quinoa
• 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. In a bowl, mix honey, soy sauce, garlic, and ginger to make the sauce.
2. Heat olive oil in a pan over medium heat.
3. Add shrimp to the pan and season with salt and pepper.
4. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
5. Pour the honey garlic sauce over the shrimp and cook for another 2 minutes, allowing it to thicken slightly.
6. Serve the shrimp over cooked rice or quinoa, topped with mixed vegetables and garnished with green onions.

how to serve Honey Garlic Shrimp Bowls

Serve Honey Garlic Shrimp Bowls warm, over a bed of rice or quinoa. Top with an assortment of colorful mixed vegetables and a sprinkle of chopped green onions for added flavor and a nice crunch. You can also drizzle any remaining sauce over the top for extra taste.

how to store Honey Garlic Shrimp Bowls

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. When reheating, you can use a microwave or a pan on low heat to warm them up, adding a little extra honey or soy sauce if needed.

tips to make Honey Garlic Shrimp Bowls

• Make sure to not overcook the shrimp; they only need a few minutes to turn pink and tender.
• Feel free to customize the mixed vegetables based on your preferences or what you have at home.
• You can add a squeeze of lime juice for extra flavor just before serving.

variation

For a spicy kick, consider adding red pepper flakes or sriracha to the honey garlic sauce. You can also switch out shrimp for chicken or tofu for a different protein option.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

2. What if I don’t have honey?
You can substitute honey with maple syrup or agave nectar for a similar sweetness.

3. Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce ahead of time and store it in the fridge for up to a week. Just give it a good stir before using.

Print