Potsticker Soup

why make this recipe

Potsticker soup is a warm and comforting dish that brings together the delicious flavors of potstickers and a rich broth. It’s quick to prepare and can be a great meal for any day of the week. The soup is satisfying and filling, making it perfect for families or as a cozy dinner for yourself. Plus, you can use frozen potstickers for an even quicker option.

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how to make Potsticker Soup

Ingredients:

• Potstickers (frozen or homemade)
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups greens (such as bok choy, spinach, or kale)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Green onions, chopped (for garnish)
• Pepper to taste

Directions:

1. In a large pot, heat the sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Pour in the chicken or vegetable broth and bring it to a boil.
3. Once boiling, add the potstickers and cook according to package instructions.
4. Stir in the greens and soy sauce, cooking for an additional 2-3 minutes until the greens are wilted.
5. Taste and season with pepper as desired.
6. Serve hot, garnished with chopped green onions.

how to serve Potsticker Soup

Serve Potsticker Soup hot in bowls, making sure to include some potstickers and greens in each bowl. You can add additional garnishes, like extra green onions or a dash of soy sauce, for extra flavor.

how to store Potsticker Soup

If you have leftovers, let the soup cool down before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave until it’s warm.

tips to make Potsticker Soup

• For extra flavor, you can add a splash of rice vinegar or a pinch of chili flakes to the broth.
• If you prefer a thicker soup, you can mix a little cornstarch with water and add it during the cooking process.
• Feel free to customize the types of greens depending on what you have on hand.

variation

You can make a vegetarian version by using vegetable potstickers and vegetable broth. You can also add other vegetables, like carrots or mushrooms, for more texture and flavor.

FAQs

Can I use homemade potstickers?
Yes! Homemade potstickers will make the soup even more delicious. Just make sure they are cooked before adding them to the broth.

How long does it take to make Potsticker Soup?
The entire process takes about 20-30 minutes, making it a quick meal option.

Can I freeze this soup?
It’s not recommended to freeze the soup if it contains potstickers, as they may become mushy when thawed. However, you can freeze the broth and add fresh potstickers when you reheat it.

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