Sheet Pan Garlic Butter Chicken and Veggies

Why Make This Recipe

Sheet Pan Garlic Butter Chicken and Veggies is an easy and delicious meal that fills your kitchen with wonderful aromas. This recipe is perfect for busy weeknights when you want a healthy dish without spending too much time in the kitchen. Plus, everything cooks together on one pan, making clean-up a breeze!

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How to Make Sheet Pan Garlic Butter Chicken and Veggies

Ingredients:

• 4 chicken thighs or breasts
• 2 cups baby potatoes, halved
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic, thyme, paprika, salt, and pepper. Stir well to combine.
3. Place the chicken thighs or breasts on a large sheet pan.
4. Arrange the halved potatoes and mixed vegetables around the chicken.
5. Drizzle the garlic butter mixture over the chicken and veggies.
6. Toss everything to coat well.
7. Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Garnish with fresh parsley before serving.

How to Serve Sheet Pan Garlic Butter Chicken and Veggies

This dish is best served warm. You can place the chicken and veggies on a large platter for a family-style meal. Pair it with a side of crusty bread or a light salad for extra flavor.

How to Store Sheet Pan Garlic Butter Chicken and Veggies

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and veggies on a baking sheet and warm them in the oven at 350°F (175°C) until heated through.

Tips to Make Sheet Pan Garlic Butter Chicken and Veggies

• Use fresh vegetables that you love for better taste.
• Make sure the chicken is spaced evenly on the pan for even cooking.
• Feel free to adjust the seasonings to your taste.

Variation

You can try using different proteins like salmon or shrimp instead of chicken. Additionally, swap out the vegetables based on what you have on hand or what’s in season.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just remember that they might need a few extra minutes in the oven.

What if I don’t have unsalted butter?
You can use salted butter, but cut back on the added salt in the recipe.

Can I make this gluten-free?
Yes, this recipe is naturally gluten-free since it doesn’t contain any grains or gluten products.

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