Parmesan Crusted Chicken Sheet Pan Dinner

why make this recipe

Parmesan Crusted Chicken Sheet Pan Dinner is a perfect choice for busy weeknights. It’s simple to make, delicious, and requires minimal cleanup since everything cooks together on one pan. The crispy Parmesan crust adds a wonderful flavor to the chicken, while the roasted baby potatoes and green beans round out the meal. It’s a great way to enjoy a complete dinner without spending too much time in the kitchen.

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how to make Parmesan Crusted Chicken Sheet Pan Dinner

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 2 cups baby potatoes, halved
• 2 cups green beans, trimmed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix Parmesan cheese, salt, pepper, and Italian seasoning.
3. Coat each chicken breast with olive oil and then dip in the Parmesan mixture.
4. On a sheet pan, arrange the halved baby potatoes and green beans. Drizzle with olive oil, add minced garlic, and season with salt and pepper.
5. Place the Parmesan crusted chicken breasts on the sheet pan.
6. Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
7. Serve warm and enjoy!

how to serve Parmesan Crusted Chicken Sheet Pan Dinner

Serve this dish warm right out of the oven. You can place the chicken and vegetables on individual plates or serve everything family-style on a large platter. Pair it with a simple salad or some crusty bread for a complete meal.

how to store Parmesan Crusted Chicken Sheet Pan Dinner

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. When reheating, it’s best to warm it in the oven to maintain the crispy texture of the chicken.

tips to make Parmesan Crusted Chicken Sheet Pan Dinner

• Make sure to coat the chicken well in the Parmesan mixture for a crispy crust.
• You can add other vegetables like bell peppers or carrots to the sheet pan if you like.
• For extra flavor, try marinating the chicken in olive oil and garlic before coating it with Parmesan.

variation

You can easily change this recipe by using different types of cheese like cheddar or mozzarella for the crust. Adding your favorite herbs, such as thyme or rosemary, can also enhance the dish.

FAQs

Can I use frozen chicken breasts?
It’s best to use fresh chicken breasts for this recipe. Frozen chicken may not cook evenly and can get watery.

Can I make this recipe ahead of time?
You can prep the ingredients ahead of time, but it’s best to bake it fresh for the best texture and flavor.

What if I don’t have Parmesan cheese?
If you don’t have Parmesan, you can use any grated cheese that melts well, like cheddar or pecorino.

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