Crème Brûlée French Toast

introduction

This Crème Brûlée French Toast is a rich, creamy baked French toast with a caramelized sugar top. It tastes like dessert for breakfast. It uses brioche or challah soaked in a custard, then baked and finished with a crisp brown sugar crust.

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why make this recipe

• It is simple but feels fancy.
• You can make it ahead and bake it later.
• The caramelized top adds a nice crunch to soft custard bread.
• It uses common ingredients and is great for guests.

how to make Crème Brûlée French Toast

Follow these clear steps to make the dish:

1. Cut the bread into thick slices and layer in a baking dish.
2. In a mixing bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, and salt until well combined.
3. Pour the custard mixture over the bread slices, ensuring all pieces are well coated.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat your oven to 350°F (175°C) and melt the butter in a baking dish.
6. Bake the custard-soaked bread for 25-30 minutes until golden and set.
7. Sprinkle the brown sugar evenly over the top and use a kitchen torch to caramelize the sugar until bubbly and golden.
8. Serve warm, optionally with fresh fruit on top.

Ingredients :

• 1 loaf of brioche or challah bread
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup brown sugar (for topping)
• 1 tablespoon butter
• Fresh fruit (optional, for serving)

Directions :

1. Cut the bread into thick slices and layer in a baking dish.
2. In a mixing bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, and salt until well combined.
3. Pour the custard mixture over the bread slices, ensuring all pieces are well coated.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat your oven to 350°F (175°C) and melt the butter in a baking dish.
6. Bake the custard-soaked bread for 25-30 minutes until golden and set.
7. Sprinkle the brown sugar evenly over the top and use a kitchen torch to caramelize the sugar until bubbly and golden.
8. Serve warm, optionally with fresh fruit on top.

how to serve Crème Brûlée French Toast

• Serve warm right after caramelizing the sugar.
• Add fresh fruit like berries or sliced peaches on top.
• Dust lightly with powdered sugar if you like.
• Serve with a small pot of maple syrup or whipped cream on the side.

how to store Crème Brûlée French Toast

• Cool to room temperature first.
• Cover and keep in the fridge for up to 3 days.
• Reheat in a low oven (300°F / 150°C) until warm to keep the texture.
• The caramelized top will soften in the fridge. To freshen, sprinkle a little brown sugar on top and torch again before serving.

tips to make Crème Brûlée French Toast

• Use thick, day-old brioche or challah for best texture.
• Let the bread soak at least 2 hours or overnight for a creamy center.
• If you don’t have a torch, place under a hot broiler for a short time and watch closely.
• Use room-temperature eggs and cream so the custard mixes evenly.
• Don’t overbake; the center should be set but still soft.

variation (if any)

• Add 1/2 teaspoon ground cinnamon or orange zest to the custard for extra flavor.
• Swap brown sugar topping for a mix of brown and white sugar for a different caramel color.
• Make individual portions in ramekins for single servings.
• Use flavored cream like vanilla bean or a splash of rum for a deeper taste.

FAQs

Q: Can I use another bread instead of brioche or challah?
A: Yes. Use thick, soft bread like challah, brioche, or Texas toast. Day-old bread works best.

Q: How long can I soak the bread?
A: Soak for at least 2 hours or overnight. Do not soak much longer than overnight to avoid soggy texture.

Q: Can I make this without a kitchen torch?
A: Yes. Use the broiler for a short time or caramelize the sugar on a hot skillet in small portions. Watch closely to avoid burning.

Q: Can I freeze leftovers?
A: You can freeze baked slices in an airtight container for up to 1 month. Reheat slowly in the oven.

Q: Is this recipe very sweet?
A: It is moderately sweet. You can reduce the granulated sugar in the custard slightly if you prefer less sweet.

Conclusion

For a full recipe source and extra tips, see the original Crème Brûlée French Toast Recipe on Allrecipes: Crème Brûlée French Toast Recipe.

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