Best Peruvian Chicken with Creamy Green Sauce Recipe

Why Make This Recipe

Best Peruvian Chicken with Creamy Green Sauce is a delightful dish that brings together the rich flavors of marinated chicken and a refreshing green sauce. This recipe is perfect for family dinners, gatherings, or just a tasty weeknight meal. The combination of spices and the creamy sauce creates a mouthwatering experience that’s hard to resist!

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How to Make Best Peruvian Chicken with Creamy Green Sauce

Ingredients:

For the Chicken Marinade:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 4 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 6 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 2 teaspoons oregano
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper

For the Creamy Green Sauce:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup fresh cilantro (packed)
• 1/4 cup fresh parsley
• 2 jalapeños (seeds removed for less heat)
• 2 garlic cloves
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Directions:

Step 1: Marinate the Chicken
In a large bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, oregano, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. Cover the bowl and marinate for at least 4 hours—or even better, overnight. The longer the chicken marinates, the more flavorful it becomes.

Step 2: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Arrange the marinated chicken pieces skin-side up on the rack. This allows air to circulate and the skin to get crispy.

Step 3: Roast the Chicken
Bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Optionally, broil for the last 3 minutes to add a little extra char and crunch.

Step 4: Make the Creamy Green Sauce
While the chicken roasts, prepare the sauce. In a blender or food processor, combine the mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt. Blend until smooth and vibrant green. Taste and adjust seasoning or heat as desired.

Step 5: Serve and Savor
Remove the chicken from the oven and let it rest for a few minutes. Serve it hot with a generous drizzle—or bowl—of the creamy green sauce on the side. Pair it with roasted potatoes, rice, or a fresh salad.

How to Serve Best Peruvian Chicken with Creamy Green Sauce

Serve the chicken with the creamy green sauce on the side or drizzled over the top. This dish pairs well with sides like roasted potatoes, rice, or a fresh garden salad. The vibrant green sauce adds a refreshing kick that complements the savory chicken perfectly.

How to Store Best Peruvian Chicken with Creamy Green Sauce

To store leftovers, place the chicken and creamy green sauce in separate airtight containers. The chicken can be kept in the refrigerator for up to 3 days. The sauce will stay fresh for about 1 week. You can also freeze the chicken for longer storage, but the sauce is best enjoyed fresh.

Tips to Make Best Peruvian Chicken with Creamy Green Sauce

1. Marinate Overnight: For the best flavor, give your chicken plenty of time to marinate. Overnight is ideal!
2. Use a Meat Thermometer: Ensure your chicken is cooked through by checking its internal temperature. It should reach 165°F (74°C).
3. Adjust Spice Levels: If you like it spicy, leave some jalapeño seeds in the sauce or add more jalapeños.

Variation

You can easily modify this recipe by using boneless chicken breasts instead of bone-in pieces. Just adjust the cooking time, as boneless chicken cooks faster!

FAQs

1. Can I use different parts of the chicken?
Yes, you can use any chicken parts you prefer! Just keep in mind that cooking times may vary.

2. How spicy is the creamy green sauce?
The sauce is mildly spicy due to the jalapeños. For less heat, remove the seeds. For more heat, add extra jalapeños.

3. Can I make the creamy green sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator until ready to serve. Just give it a stir before using.

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