Crockpot Honey Garlic Chicken

Why Make This Recipe

Crockpot Honey Garlic Chicken is a wonderful dish that brings together sweet and savory flavors in a simple way. Using a slow cooker makes it easy. You can set it up in the morning and come home to a delicious meal, making it great for busy days. Plus, it’s a family-friendly recipe that everyone can enjoy.

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How to Make Crockpot Honey Garlic Chicken

Ingredients:

• 4 chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. Place the chicken in the Crockpot.
2. In a bowl, whisk together honey, soy sauce, garlic, rice vinegar, ginger, salt, and pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken in the sauce and stir to coat. Serve garnished with green onions.

How to Serve Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken tastes great on its own but pairs well with rice or noodles. You can serve it over steamed vegetables too, for a complete meal. Adding a sprinkle of green onions on top not only looks nice but also adds a fresh flavor.

How to Store Crockpot Honey Garlic Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Crockpot Honey Garlic Chicken

• Make sure to season the chicken with salt and pepper before adding the sauce for better flavor.
• For a thicker sauce, cook it uncovered for the last 30 minutes.
• Feel free to add some vegetables like bell peppers or broccoli in the Crockpot for a balanced meal.

Variation

You can change this recipe by using chicken drumsticks or wings instead of thighs or breasts. You can also try adding different spices, like chili flakes for a spicy kick.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time by an hour.

Can I double the recipe?
Yes, you can double the ingredients, but make sure your Crockpot is big enough to hold everything comfortably.

What can I do with the leftover sauce?
You can use the sauce as a drizzle over rice, noodles, or vegetables. It’s delicious!

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