Marry Me Chicken Soup – A Hug in a Bowl

Why Make This Recipe

Marry Me Chicken Soup is not just a dish; it’s a warm embrace in a bowl. Perfect for chilly days or when you need comfort food, this soup combines tender chicken, creamy broth, and flavorful herbs. It’s an easy recipe that brings both love and satisfaction to the table, making it a great choice for family dinners or cozy gatherings. The delicious flavors and heartwarming ingredients will have everyone asking for seconds!

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How to Make Marry Me Chicken Soup

Ingredients

• ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
• 1 tbsp oil from sun-dried tomato jar
• 1 ½ cups chopped yellow onion
• 4 cloves garlic, minced
• 3 tbsp tomato paste
• 32 oz or 2 packages chicken broth
• 1 cup heavy whipping cream
• 4 tsp fresh basil (plus more for garnish)
• 2 tsp kosher salt
• 1 ½ tsp dried Italian seasoning
• 1 tsp garlic powder
• ¼ tsp crushed red pepper (or more if you like heat)
• 8 oz uncooked medium shell pasta
• 3 cups fresh baby spinach, roughly chopped
• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, cubed (room temperature)
• 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Directions

1. Sauté the Aromatics
   Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.

2. Build the Base
   Stir in the tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.

3. Simmer the Broth
   Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.

4. Cook the Pasta
   Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.

5. Make It Creamy & Delicious
   Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.

6. Serve & Enjoy
   Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.

How to Serve Marry Me Chicken Soup

Marry Me Chicken Soup is best enjoyed hot. Serve it in big bowls, garnished with extra Parmesan cheese and fresh basil leaves on top. Pair it with some crusty bread or a refreshing salad for a complete meal. You can also put some extra crushed red pepper on the table for those who love a bit of heat.

How to Store Marry Me Chicken Soup

If you have any leftover soup, let it cool down and then store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. For longer storage, you can freeze the soup. Just make sure it’s in a freezer-safe container. It can last in the freezer for up to 2-3 months.

Tips to Make Marry Me Chicken Soup

• For added flavor, consider using homemade chicken broth instead of store-bought.
• Feel free to adjust the level of spices to match your taste. Add more crushed red pepper for extra heat!
• Don’t crowd the pot when adding the pasta; stir occasionally to keep it from sticking.
• Let your soup sit for a few minutes before serving. This allows the flavors to meld together for a more delicious bowl.

Variation

You can switch out the rotisserie chicken for leftover turkey or even a vegetarian option by adding more mushrooms and vegetables. If you want a lighter version, consider using half-and-half instead of heavy cream.

FAQs

Can I use regular tomatoes instead of sun-dried tomatoes?

Yes, but sun-dried tomatoes add a unique flavor. If using regular tomatoes, try adding a bit of extra dry Italian seasoning for depth.

Can I make this soup ahead of time?

Definitely! You can make it ahead and store it in the fridge. Just reheat before serving.

Is it okay to freeze leftover soup?

Yes, this soup freezes well. Just make sure to leave out the pasta if you plan on freezing it because pasta tends to get mushy when reheated. Add fresh pasta when you reheat the soup instead.

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