Jalapeño Popper Soup

Why Make This Recipe

Jalapeño Popper Soup is a warm and tasty dish perfect for chilly days. It combines the bold flavor of jalapeños with creamy cheese and comforting broth. This soup is easy to make and brings the delicious taste of jalapeño poppers into a hearty meal. It’s great for lunch, dinner, or as a party appetizer. Plus, it’s a fun way to enjoy the classic jalapeño popper flavors in a new form!

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How to Make Jalapeño Popper Soup

Ingredients:

• 4 jalapeños, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. In a large pot, sauté the diced jalapeños, onion, and garlic over medium heat until the onion is translucent.
2. Add the chicken or vegetable broth and bring to a simmer.
3. Stir in the cream cheese, cheddar cheese, and milk.
4. Add paprika, salt, and pepper. Mix until the cheeses are melted and the soup is creamy.
5. Serve hot, garnished with chopped green onions.

How to Serve Jalapeño Popper Soup

Serve Jalapeño Popper Soup hot, topped with chopped green onions for added flavor and a pop of color. You can enjoy it on its own or pair it with crusty bread or cheese quesadillas for a complete meal. It also makes a great appetizer for gatherings.

How to Store Jalapeño Popper Soup

To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it longer, freeze it for up to 2 months. To reheat, warm it on the stove over low heat or in the microwave until heated through.

Tips to Make Jalapeño Popper Soup

• For a spicier soup, leave some of the seeds in the jalapeños.
• Use freshly grated cheese for better melting and a creamier texture.
• You can blend the soup for a smoother consistency if desired.

Variation

You can make this soup vegetarian by replacing chicken broth with vegetable broth. For a twist, add cooked bacon crumbles for extra flavor. You can also include corn or black beans for added texture and nutrition.

FAQs

1. Can I use another type of cheese?
Yes, you can experiment with other cheeses like Monterey Jack or Pepper Jack for added flavor.

2. Is this soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free broth.

3. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the fridge or freezer. Just reheat it when you’re ready to serve.

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