Chicken Pot Pie Soup

why make this recipe

Chicken Pot Pie Soup is a warm and comforting dish that brings all the delightful flavors of traditional chicken pot pie to a hearty soup. It’s easy to prepare and perfect for any season. This recipe uses simple ingredients you may already have at home, making it a convenient choice for a busy weeknight dinner. Plus, the creamy texture combined with tender vegetables and chicken makes it a family favorite.

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how to make Chicken Pot Pie Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery; sauté for about 5 minutes.
3. Add garlic, chicken, potatoes, thyme, salt, and pepper. Cook until chicken is browned.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer until chicken is cooked through and potatoes are tender.
6. Remove chicken, shred it, and then return it to the pot.
7. Stir in the heavy cream and frozen peas, cooking until heated through.
8. Adjust seasoning to taste and serve warm.

how to serve Chicken Pot Pie Soup

You can serve Chicken Pot Pie Soup in bowls with fresh bread or crackers on the side. A sprinkle of fresh herbs like parsley or thyme can add a nice touch. This soup is also great topped with some flaky pastry for a comforting twist on a classic dish.

how to store Chicken Pot Pie Soup

To store leftovers, let the soup cool to room temperature. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it in freezer-safe containers for up to 3 months. Just remember to thaw it in the fridge before reheating.

tips to make Chicken Pot Pie Soup

• Use leftover chicken or rotisserie chicken to save time.
• Feel free to add other vegetables like peas or corn for extra flavor and nutrition.
• Adjust the seasoning based on your taste preferences. If you like it spicy, a pinch of red pepper flakes can add a nice kick.
• For a thicker soup, you can add a cornstarch slurry (mix cornstarch with cold water) to the pot and cook until thickened.

variation

You can make a turkey pot pie soup by replacing chicken with cooked turkey. Another variation is to make it with a creamy dairy-free option by using coconut milk instead of heavy cream.

FAQs

1. Can I make this soup in advance?
Yes, you can make Chicken Pot Pie Soup a day or two in advance. Just store it in the fridge and reheat it when you’re ready to serve.

2. Can I use frozen vegetables?
Definitely! Using frozen vegetables can save time. Just add them to the pot when you add the chicken broth.

3. Is this soup healthy?
Chicken Pot Pie Soup can be a healthy meal, especially if you use lean chicken and plenty of vegetables. Adjust the heavy cream to make it lighter if you prefer.

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