Crock Pot Marry Me Chicken

why make this recipe

Crock Pot Marry Me Chicken is a delightful dish that promises to impress your family and friends. It’s a creamy, savory meal that’s easy to prepare, making it perfect for busy weeknights or special occasions. The combination of chicken, sundried tomatoes, and Italian seasonings creates a flavor that’s hard to resist. Plus, it cooks slowly in the Crock Pot, allowing the flavors to meld beautifully while you attend to other things.

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how to make Crock Pot Marry Me Chicken

Ingredients:

• 4 chicken breasts
• 1 cup sundried tomatoes (oil-packed, drained and chopped)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for garnish
• Fresh basil for garnish

Directions:

1. Place the chicken breasts in the Crock Pot.
2. In a bowl, mix the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, serve the chicken over pasta, rice, or mashed potatoes.
6. Garnish with Parmesan cheese and fresh basil before serving.

how to serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is best served hot over a bed of pasta, rice, or mashed potatoes. The creamy sauce pairs wonderfully with these sides, soaking up the rich flavors. For added freshness, sprinkle some chopped basil on top just before serving. Warm bread also works well to soak up any extra sauce.

how to store Crock Pot Marry Me Chicken

To store any leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It should keep well for about 3-4 days. You can also freeze the dish. Just make sure to use a freezer-safe container or bag. It can last up to 3 months in the freezer. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.

tips to make Crock Pot Marry Me Chicken

• For extra flavor, consider marinating the chicken in the Chicken Broth and sundried tomato mixture for a few hours before cooking.
• If you prefer a thicker sauce, remove the lid during the last hour of cooking to help thicken it up.
• Feel free to add vegetables such as spinach or mushrooms for additional color and nutrition.

variation

You can customize this recipe by using different types of chicken like thighs instead of breasts, or by adding different herbs and spices. For a vegetarian version, replace chicken with hearty vegetables like zucchini or eggplant, and use vegetable broth instead.

FAQs

Can I use fresh tomatoes instead of sundried tomatoes?
Yes, you can use fresh tomatoes, but sundried tomatoes provide a concentrated flavor that enhances the dish.

Is it necessary to use heavy cream?
While heavy cream gives a rich texture, you can substitute it with half-and-half or a dairy-free alternative if you prefer a lighter or lactose-free option.

Can I make this recipe in the oven instead?
Yes! You can bake the chicken in a covered dish at 375°F for about 25-30 minutes or until fully cooked. Just be sure to keep an eye on it so it doesn’t dry out.

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