Bang Bang Salmon Bites

Why Make This Recipe

Bang Bang Salmon Bites are a delicious and easy-to-make dish that brings flavor and health together. This recipe uses fresh salmon, which is packed with omega-3 fatty acids and is great for your health. The crispy texture from the panko breadcrumbs combined with the spicy bang bang sauce makes these bites irresistible. Plus, they are versatile enough to serve as a main dish or as a delightful appetizer for your next gathering.

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How to Make Bang Bang Salmon Bites

Ingredients:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions:

1. Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer according to the manufacturer’s instructions.

2. Season the Salmon: In a bowl, combine the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well to coat the salmon evenly.

3. Coat in Breadcrumbs: Place the panko breadcrumbs in another bowl. Take each seasoned salmon cube and coat it lightly in the breadcrumbs.

4. Bake or Air-Fry: If baking, place the salmon bites on a lined baking sheet and drizzle lightly with olive oil. Bake for about 12-15 minutes until golden brown. If using an air fryer, place the bites in a single layer and air fry for 8-10 minutes, again until crispy and cooked through.

5. Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth. Adjust the spice level by adding more sriracha if desired.

6. Assemble the Bowls: Serve your salmon bites over jasmine rice or cauliflower rice. Top with shredded purple cabbage, sliced avocado, shredded carrots, and green onions. Drizzle with bang bang sauce and garnish with fresh cilantro and sesame seeds.

How to Serve Bang Bang Salmon Bites

Bang Bang Salmon Bites are best served fresh and warm. They can be plated up as a main dish alongside jasmine or cauliflower rice, or served as an appetizer for guests. The colorful veggies and garnishes not only enhance the dish visually but also add extra crunch and flavor.

How to Store Bang Bang Salmon Bites

To store leftovers, place the salmon bites in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. Reheat them in the oven or air fryer for about 5-7 minutes to keep them crispy.

Tips to Make Bang Bang Salmon Bites

• Make sure to cut the salmon into evenly sized cubes for even cooking.
• Feel free to adjust the amount of sriracha in the bang bang sauce to suit your spice tolerance.
• If you’re preparing this recipe in advance, store the sauce separately and drizzle it on when ready to serve to avoid sogginess.

Variation

You can easily adapt this recipe by using different fish, such as cod or tilapia. For a vegetarian option, try using tofu instead of salmon, and follow the same seasoning and breading method.

FAQs

Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before seasoning and breading.

Q: Can I bake these instead of air frying?
A: Absolutely! Baking is a great option, and they will turn out crispy. Just be sure to keep an eye on them to avoid overcooking.

Q: How can I make the dish gluten-free?
A: You can substitute panko breadcrumbs with gluten-free breadcrumbs and ensure that the sauces you use are also gluten-free.

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