Crispy Fish Tacos

why make this recipe

Crispy Fish Tacos are a fun and tasty way to enjoy seafood. They combine crunchy, golden fish with soft tortillas and fresh toppings. This dish is perfect for a casual meal, and it can be made quickly for family dinners or gatherings with friends. With a mix of textures and flavors, it’s sure to please everyone. Plus, it’s a great way to introduce more fish into your diet!

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how to make Crispy Fish Tacos

Ingredients:

• 1 pound white fish fillets (like cod or tilapia)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 eggs, beaten
• Vegetable oil for frying
• Corn or flour tortillas
• Shredded cabbage
• Sliced avocado
• Fresh cilantro
• Lime wedges
• Tangy sauce (such as sour cream or a yogurt-based sauce)

Directions:

1. Start by preparing your fish. Cut the fillets into strips and set aside.
2. In one bowl, mix the flour, paprika, garlic powder, salt, and pepper. In another bowl, add the beaten eggs. In a third bowl, place the breadcrumbs.
3. Dip each fish strip first into the flour mixture, then the egg, and finally coat with breadcrumbs.
4. Heat oil in a frying pan over medium heat. Once hot, add the fish strips and fry until golden brown and crispy, about 3-4 minutes per side.
5. Warm the tortillas in a skillet or microwave.
6. Assemble the tacos by placing crispy fish on the tortillas and topping with shredded cabbage, sliced avocado, and fresh cilantro.
7. Drizzle with tangy sauce and serve with lime wedges.

how to serve Crispy Fish Tacos

Serve Crispy Fish Tacos right away while they are warm and crispy. You can add extra lime wedges on the side for squeezing over the tacos. This makes the flavors pop even more! You can also serve additional toppings like salsa or pickled onions for those who want more variety.

how to store Crispy Fish Tacos

If you have leftovers, it’s best to store the ingredients separately. Keep the cooked fish in an airtight container in the fridge for up to 2 days. Store the fresh toppings like cabbage, avocado, and cilantro in separate containers. Do not store assembled tacos, as the tortillas will get soggy.

tips to make Crispy Fish Tacos

1. Choose fresh fish: Fresh fish will give you the best taste and texture. If you can, buy fish from a trusted source.
2. Don’t overcrowd the pan: Fry the fish in small batches to ensure they get crispy and cook evenly.
3. Experiment with spices: You can add other spices to the flour mixture, such as cayenne or cumin, to change up the flavor.

variation

For a healthier option, you can bake the fish instead of frying it. This will reduce oil and calories, and you can still achieve a nice crunch by using panko breadcrumbs.

FAQs

Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it completely and pat it dry with a paper towel before cooking.

What kind of sauce can I use on the tacos?
You can use sour cream, a yogurt-based sauce, or any of your favorite dipping sauces like tartar sauce or a spicy mayo.

Can I make the fish ahead of time?
Yes, you can prep the fish strips and store them in the fridge for a few hours before frying. Just coat them in the flour and breadcrumbs shortly before cooking for best results.

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