Crispy Garlic Parmesan Halibut

Why Make This Recipe

Crispy Garlic Parmesan Halibut is a delightful dish that offers a perfect balance of flavors and textures. This recipe is perfect for a weeknight dinner or a special occasion. Not only is halibut a delicious, flaky fish, but it also pairs wonderfully with the crunchy breadcrumb topping and aromatic garlic. When you bake it, the fish remains tender and moist, making it a healthy yet comforting meal. If you want to impress your family or guests without spending too much time in the kitchen, this recipe is a great choice.

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How to Make Crispy Garlic Parmesan Halibut

Ingredients:

• 4 halibut fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
3. Place halibut fillets on a baking sheet lined with parchment paper.
4. Press the breadcrumb mixture onto the top of each fillet.
5. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the topping is golden brown.
6. Garnish with fresh parsley if desired and serve immediately.

How to Serve Crispy Garlic Parmesan Halibut

Crispy Garlic Parmesan Halibut is best served warm right out of the oven. You can pair it with a side of steamed vegetables, a fresh salad, or a light rice dish. A squeeze of lemon juice right before serving can add a nice zing to the dish. This recipe can also be complemented with a white wine to enhance the flavors of the fish.

How to Store Crispy Garlic Parmesan Halibut

If you have leftovers, allow the halibut to cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When you are ready to eat it again, reheat it in the oven at a low temperature to maintain its crispiness, rather than microwaving it.

Tips to Make Crispy Garlic Parmesan Halibut

• Make sure to press the breadcrumb mixture firmly onto the halibut fillets. This helps create a better crust.
• Use freshly grated Parmesan for a richer flavor.
• If you want extra crunch, you can broil the halibut for the last few minutes of cooking.
• Feel free to adjust the amount of garlic based on your preference; more garlic will give it a stronger flavor.

Variation

You can easily modify this recipe by using different types of fish, like tilapia or cod, if halibut is unavailable. You can also spice it up by adding red pepper flakes to the breadcrumb mixture for a bit of heat, or using other herbs such as thyme or oregano for added flavor.

FAQs

Q: Can I use frozen halibut for this recipe?
A: Yes, you can use frozen halibut. Just make sure to thaw it completely before cooking.

Q: What can I substitute for breadcrumbs?
A: If you prefer, you can use crushed crackers, panko bread crumbs, or even almond flour for a gluten-free option.

Q: How can I tell when the halibut is cooked?
A: The halibut is done when it easily flakes with a fork and is opaque all the way through. Cooking time can vary based on the thickness of the fillets.

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