Easy Garlic Butter Chicken

why make this recipe

Easy Garlic Butter Chicken is a quick and delicious meal that anyone can prepare. With just a few simple ingredients, you can create a flavorful dish that is perfect for busy weeknights. The rich taste of garlic butter makes the chicken tender and juicy, making it a favorite for both kids and adults.

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how to make Easy Garlic Butter Chicken

Ingredients:

• 2 chicken breasts
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried herbs (such as thyme or rosemary)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Season the chicken breasts with salt and pepper.
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic and dried herbs, cooking for about 1 minute until fragrant.
4. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until cooked through and golden brown.
5. Garnish with fresh parsley if desired, and serve immediately.

how to serve Easy Garlic Butter Chicken

You can serve Easy Garlic Butter Chicken with a side of steamed vegetables, rice, or a fresh salad. The rich sauce goes well with any side dish, making it a flexible option for dinner.

how to store Easy Garlic Butter Chicken

If you have leftovers, let the chicken cool down and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat the chicken in a skillet or microwave before serving.

tips to make Easy Garlic Butter Chicken

• For extra flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
• Make sure not to overcook the chicken to keep it juicy and tender.
• You can add vegetables like broccoli or asparagus to the skillet while cooking for a full meal.

variation (if any)

You can add lemon juice or zest for a refreshing flavor twist. If you enjoy spice, consider adding red pepper flakes to the garlic butter mixture.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them completely before cooking for even results.

What should I do if I don’t have fresh garlic?
You can use garlic powder instead. Use about 1/2 teaspoon for each clove of garlic.

Can I substitute the butter with something else?
Yes, olive oil is a great alternative if you want a lighter option.

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