Creamy Cowboy Soup

Why Make This Recipe

Creamy Cowboy Soup is the perfect dish for those chilly nights when you want something warm and filling. It combines hearty ingredients like ground beef, beans, and corn, all mixed into a delicious creamy base. This soup is not only comforting but also easy to make, making it great for weeknight dinners or gatherings with friends and family.

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How to Make Creamy Cowboy Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes (with juice)
• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 cup diced potatoes (peeled or unpeeled)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese
• Sliced green onions
• Extra shredded cheese
• Crushed tortilla chips

Directions:

Step 1: Cook the Beef
In a large pot, brown the ground beef over medium heat. Break it up into small pieces and cook until fully browned. Drain any excess fat.

Step 2: Sauté Aromatics
Add diced onion and minced garlic to the pot with the beef. Cook for about 3-4 minutes until the onion is soft.

Step 3: Build the Soup Base
Stir in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and potatoes. Add smoked paprika, chili powder, cumin, salt, and black pepper. Mix everything well.

Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are cooked through.

Step 5: Make It Creamy
Stir in the heavy cream or half-and-half and shredded cheddar cheese. Let it cook for another 5 minutes, allowing the cheese to melt into the soup.

Step 6: Serve & Enjoy
Ladle the soup into bowls and top with sliced green onions, extra shredded cheese, and crushed tortilla chips for added crunch.

How to Serve Creamy Cowboy Soup

Serve Creamy Cowboy Soup hot, directly after it’s made. It pairs well with a slice of crusty bread or a simple salad. Feel free to have extra toppings ready on the side, like jalapeños or additional cheese, so everyone can customize their bowl.

How to Store Creamy Cowboy Soup

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave. You may need to add a splash of broth or cream to maintain its creamy consistency.

Tips to Make Creamy Cowboy Soup

• For a lighter version, use ground turkey or chicken instead of beef.
• Adjust the spices to make it milder or spicier according to your preference.
• Feel free to add other veggies like bell peppers or carrots for more flavor and nutrition.
• Make it in advance and let the flavors meld overnight for an even tastier soup.

Variation

You can swap the heavy cream for coconut milk for a dairy-free option. Also, feel free to use any type of beans you prefer, like pinto or kidney beans.

FAQs

Can I freeze Creamy Cowboy Soup?
Yes, you can freeze it! Just store it in a freezer-safe container. It will keep well for up to 3 months.

Can I use fresh tomatoes instead of canned?
Absolutely! Just make sure to chop them finely and use the same quantity.

How can I make this soup vegetarian?
You can replace the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth to make a delicious vegetarian version.

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