Why Make This Recipe
Chicken Bacon Ranch Pasta is a delightful dish that combines tender chicken, crispy bacon, and creamy ranch dressing with pasta. It’s a comforting and filling meal that’s perfect for busy weeknights or casual gatherings. The flavors work well together, making it a family favorite that everyone will love. Plus, it’s quick and easy to prepare, meaning you can whip it up in no time!
Thank you for reading this post, don't forget to subscribe!How to Make Chicken Bacon Ranch Pasta
Ingredients
- 2 cups pasta (penne or rotini)
- 1 pound chicken breast, cooked and diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked chicken and cook until heated through.
- Stir in the ranch dressing and mix until the chicken is well coated.
- Add the cooked pasta, crumbled bacon, cherry tomatoes, and shredded cheese to the skillet. Toss to combine all ingredients and heat until the cheese is melted.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
How to Serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta warm, garnished with chopped parsley for a fresh touch. It pairs well with a side salad or garlic bread for a complete meal. Enjoy it for lunch or dinner!
How to Store Chicken Bacon Ranch Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It will last for about 3 to 4 days in the fridge. You can reheat the pasta in the microwave or on the stovetop. Add a splash of water or extra ranch dressing to help moisten it during reheating.
Tips to Make Chicken Bacon Ranch Pasta
- Use leftover chicken to save time. Rotisserie chicken works great in this recipe.
- Experiment with different types of cheese for a unique flavor.
- Add vegetables like spinach or bell peppers for extra nutrition and color.
Variation
You can switch up the pasta type or use different dressings, like blue cheese or Italian dressing, to give this dish a new twist. For a healthier option, use whole wheat pasta and low-fat ranch dressing.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before adding it to the pasta.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving.
What other toppings can I add?
You can add green onions, olives, or extra cheese on top for added flavor and texture.
Print
Chicken Bacon Ranch Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A comforting dish combining tender chicken, crispy bacon, and creamy ranch dressing with pasta, perfect for busy weeknights.
Ingredients
- 2 cups pasta (penne or rotini)
- 1 pound chicken breast, cooked and diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked chicken and cook until heated through.
- Stir in the ranch dressing and mix until the chicken is well coated.
- Add the cooked pasta, crumbled bacon, cherry tomatoes, and shredded cheese to the skillet. Toss to combine all ingredients and heat until the cheese is melted.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Use leftover chicken to save time. Experiment with different cheeses and add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
