Crispy Chicken Wonton Tacos

why make this recipe

Crispy Chicken Wonton Tacos are a fun and delicious twist on traditional tacos. They combine the crunchiness of wonton wrappers with tender chicken and fresh coleslaw. This recipe is perfect for a quick weeknight dinner or as an exciting appetizer for parties. Plus, it’s easy to customize with your favorite toppings!

Thank you for reading this post, don't forget to subscribe!

how to make Crispy Chicken Wonton Tacos

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Directions:

1. Marinate the chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
2. Heat a skillet over medium heat and cook the chicken until done, which should take about 5-7 minutes.
3. In a bowl, toss the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil.
4. Lightly fry the wonton wrappers in oil for 20-30 seconds on each side until they’re crispy.
5. Fill each crispy wonton with the cooked chicken and coleslaw mix, then drizzle with sweet chili sauce.
6. Garnish with sesame seeds and chopped cilantro.

how to serve Crispy Chicken Wonton Tacos

Serve the Crispy Chicken Wonton Tacos warm. Place them on a platter and enjoy them as a fun finger food. You can offer additional toppings like extra sweet chili sauce, hot sauce, or lime wedges for a zesty kick!

how to store Crispy Chicken Wonton Tacos

If you have leftovers, store the cooked chicken and coleslaw mix separately in airtight containers in the refrigerator. Wonton wrappers can become soggy, so it’s best to keep them unfilled. Consume within 2 days for the best taste. Reheat the chicken in a skillet and assemble the tacos fresh when ready to eat.

tips to make Crispy Chicken Wonton Tacos

• For extra flavor, let the chicken marinate for longer, up to 30 minutes.
• Ensure the oil is hot enough before frying the wonton wrappers to achieve that perfect crispiness.
• Customize your coleslaw with additional veggies like bell peppers or cucumbers for more crunch.

variation

You can easily change this recipe by using different proteins like shrimp, tofu, or beef. For a vegetarian option, fill the wontons with sautéed mushrooms and mixed veggies instead.

FAQs

Can I make these tacos ahead of time?

Yes! You can prepare the chicken and coleslaw in advance. Just fry the wontons right before serving to keep them crispy.

What can I use instead of teriyaki sauce?

You can use soy sauce mixed with a bit of brown sugar or honey to mimic the sweet flavor of teriyaki sauce.

Are wonton tacos gluten-free?

Wonton wrappers typically contain wheat, making them not gluten-free. You can use gluten-free wrappers if you need to avoid gluten.

Print