Parmesan Chicken

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a flavorful dish that combines crispy chicken with a cheesy topping. This recipe brings the taste of a restaurant favorite right into your home kitchen. It’s a perfect choice for family dinners, special occasions, or when you just want something delicious. The combination of Parmesan and mozzarella cheeses creates a creamy and satisfying topping, while the breading provides a wonderful crunch. Plus, it’s a dish that’s easy to prepare, making it great for both beginners and experienced cooks.

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how to make Longhorn Steakhouse Parmesan Chicken

Ingredients

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the seasonings.
3. In another dish, beat the eggs with the milk.
4. Place the flour in a third dish.
5. Take each chicken breast and dredge it in the flour first, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
7. Once browned, transfer the chicken to a baking dish.
8. In a bowl, mix the remaining Parmesan cheese with the mozzarella and minced garlic.
9. Sprinkle this cheese mixture on top of the chicken.
10. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken with a side of pasta, a fresh salad, or some steamed vegetables. This dish pairs well with garlic bread and a light sauce of your choice. The cheesy topping makes it appealing to both kids and adults, making it a great family meal.

how to store Longhorn Steakhouse Parmesan Chicken

To store any leftovers, allow the chicken to cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. You can reheat it in the oven or a microwave when you’re ready to enjoy it again.

tips to make Longhorn Steakhouse Parmesan Chicken

• Ensure the chicken breasts are evenly sized for even cooking.
• If you like it spicy, add some red pepper flakes to the breadcrumb mixture.
• For extra flavor, let the chicken marinate in some Italian dressing for an hour before breading and cooking it.

variation

You can substitute the cheese with your favorites, like cheddar or a blend of different cheeses. Additionally, you can use turkey breasts or chicken thighs for a different texture and taste.

FAQs

What if I don’t have bread crumbs?
You can make your own by blending stale bread into fine crumbs or use panko breadcrumbs for an extra crispy texture.

Can I use frozen chicken?
Yes, but you’ll need to thaw the chicken completely before cooking for the best results.

How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) measured with a meat thermometer. The juices should run clear when cut.

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