Easy One-Pan Chicken with Buttered Noodles

Why Make This Recipe

Easy One-Pan Chicken with Buttered Noodles is a perfect dish for busy weeknights. It combines tender chicken with flavorful egg noodles, all made in one skillet. This means less cleanup for you while still enjoying a hearty meal. With simple ingredients that you may already have at home, this recipe is quick to prepare and satisfying to eat.

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How to Make Easy One-Pan Chicken with Buttered Noodles

Ingredients:

• 2 chicken breasts
• 8 oz egg noodles
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving
• Fresh parsley for garnishing

Directions:

1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add them to the skillet and cook for about 5-7 minutes on each side until golden and cooked through. Remove chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 30 seconds.
3. Add chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions.
4. Once the noodles are cooked, stir in the butter until melted.
5. Slice the cooked chicken and place it on top of the noodles.
6. Garnish with Parmesan cheese and parsley before serving. Enjoy your meal!

How to Serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish hot, right from the skillet. It looks great in the pan, making it nice for family dinners. You can pair it with a simple salad or some steamed veggies for a complete meal. Don’t forget the extra Parmesan cheese on top for added flavor!

How to Store Easy One-Pan Chicken with Buttered Noodles

To store leftovers, place them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply warm them up in the microwave or on the stove until they are heated through.

Tips to Make Easy One-Pan Chicken with Buttered Noodles

• Make sure the chicken is cooked all the way through before removing it from the skillet.
• Feel free to add more veggies, like peas or bell peppers, to the noodles for more color and nutrients.
• If you like a little spice, try adding red pepper flakes when cooking the garlic.

Variation

You can easily turn this recipe into a creamy version by adding some heavy cream or a splash of milk after the noodles are cooked. This will give the dish a rich and comforting taste!

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer until they are cooked through.

2. Can I use other types of noodles?
Absolutely! You can swap egg noodles for pasta types like spaghetti or penne. Just adjust the cooking time as needed.

3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and check that your chicken broth is also gluten-free.

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