Crack Burgers

Why Make This Recipe

Crack Burgers are not just any burgers; they are the perfect combination of flavors and textures. With the rich taste of ground chuck, creamy sour cream, and the kick from ranch dressing mix, these burgers will blow your mind. Plus, the addition of crispy bacon and gooey cheddar cheese takes them to another level. If you want a burger that stands out at your backyard BBQ or family dinner, these Crack Burgers are your go-to choice.

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How to Make Crack Burgers

Ingredients:

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo (for topping)

Directions:

1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.

2. Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.

3. Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Beginner Note: Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.

4. Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.

How to Serve Crack Burgers

Serve Crack Burgers hot off the grill on warm hamburger buns. You can dress them up with your favorite toppings, and serve alongside crispy fries or a fresh salad. It’s a meal that everyone will enjoy!

How to Store Crack Burgers

If you have leftovers, let the burgers cool completely. Store them in an airtight container in the refrigerator for up to three days. Reheat them on the grill or in a skillet to maintain their juiciness.

Tips to Make Crack Burgers

• Be gentle when mixing the meat to keep the patties tender.
• Keep an eye on the grill’s temperature to avoid burning.
• Experiment with different toppings to find your favorite flavor combinations.

Variation

Feel free to customize these burgers by adding spices, different cheeses, or even mixing in some chopped vegetables like bell peppers or onions for added flavor and crunch.

FAQs

Q: Can I make Crack Burgers ahead of time?
A: Yes! You can prepare the patties and store them in the fridge for a few hours or even freeze them for later.

Q: What side dishes go well with Crack Burgers?
A: Fries, coleslaw, potato salad, or grilled vegetables are great choices to serve alongside the burgers.

Q: Can I use turkey or chicken instead of beef?
A: Absolutely! Just be aware that cooking times may vary, so always check for doneness with a meat thermometer.

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