Crockpot Chicken Tortilla Soup

Why Make This Recipe

Crockpot Chicken Tortilla Soup is a perfect dish for busy days. It is easy to prepare, packed with flavors, and healthy. You don’t need to spend hours in the kitchen. Just throw everything into the crockpot and let it do the work. Plus, it is great for families and can be topped with your favorite garnishes.

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How to Make Crockpot Chicken Tortilla Soup

Ingredients:

• 2 chicken breasts
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla strips for serving
• Fresh cilantro for garnish
• Lime wedges for serving

Directions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the black beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper to the crockpot.
3. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
5. Remove the chicken, shred it with two forks, and return it to the soup.
6. Serve hot topped with tortilla strips, cilantro, and a squeeze of lime.

How to Serve Crockpot Chicken Tortilla Soup

Serve your Crockpot Chicken Tortilla Soup hot. Top each bowl with crispy tortilla strips, fresh cilantro, and a lime wedge. This adds a nice crunch and brightness to each spoonful. It’s also great with a side of avocado or sour cream for added creaminess.

How to Store Crockpot Chicken Tortilla Soup

If you have leftovers, store the soup in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to three months. Just make sure to cool it completely before placing it in the freezer.

Tips to Make Crockpot Chicken Tortilla Soup

• For more depth of flavor, you can sauté the onion and garlic in a pan before adding them to the crockpot.
• Adjust the spices to your taste. If you like it spicier, consider adding jalapeños or extra chili powder.
• Make it heartier by adding more vegetables like bell peppers or zucchini.

Variation

You can easily modify this recipe by using ground turkey or beef instead of chicken. For a vegetarian option, skip the chicken and use vegetable broth. Add more beans or diced vegetables to make it filling.

FAQs

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

Q: Can I make this soup in advance?
A: Absolutely! You can prepare the soup a day ahead and heat it up when you’re ready to serve.

Q: What can I substitute for chicken broth?
A: You can use vegetable broth or even water, but broth provides better flavor.

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