Fried Mac and Cheese Bites

why make this recipe

Fried Mac and Cheese Bites are a delightful twist on a classic comfort food. They are perfect for parties, snacks, or family gatherings. With their crispy outer layer and creamy cheesy center, these bites offer a delicious treat that everyone will love. Plus, they are easy to make, so you can whip them up anytime you crave something tasty!

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how to make Fried Mac and Cheese Bites

Ingredients:

• 2 cups cooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1 cup breadcrumbs
• 2 eggs
• Salt to taste
• Black pepper to taste
• Oil for frying

Directions:

1. In a large bowl, combine the cooked macaroni, cheddar cheese, cream cheese, salt, and black pepper. Mix until well combined.
2. Shape the mixture into small balls or bite-sized pieces.
3. Set up a breading station by placing the breadcrumbs in one bowl and the beaten eggs in another.
4. Dip each mac and cheese bite in the egg, then roll in the breadcrumbs to coat.
5. Heat oil in a deep pan over medium heat.
6. Fry the mac and cheese bites in batches until golden and crispy, about 3-4 minutes.
7. Remove from oil and drain on paper towels. Serve warm.

how to serve Fried Mac and Cheese Bites

Serve these Fried Mac and Cheese Bites warm for the best taste. They can be enjoyed on their own or paired with dipping sauces like marinara, ranch, or even a spicy sriracha mayo for an extra kick.

how to store Fried Mac and Cheese Bites

To store leftover Fried Mac and Cheese Bites, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. For longer storage, you can freeze them. Arrange the bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can last up to 2 months in the freezer.

tips to make Fried Mac and Cheese Bites

• Make sure your oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the pan while frying; this helps maintain the oil temperature.
• Feel free to mix in different types of cheese, like mozzarella or pepper jack, for added flavor.

variation

You can add cooked bacon or diced vegetables, like jalapeños or green onions, to the mac and cheese mixture for a flavorful twist. For a healthier version, consider baking them instead of frying!

FAQs

1. Can I make Fried Mac and Cheese Bites ahead of time?
Yes! You can prepare the bites, bread them, and then store them in the fridge until you’re ready to fry them.

2. Can I bake these instead of frying?
Yes! Place the bites on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes or until golden, flipping halfway through.

3. What dipping sauces go well with these bites?
Popular choices include marinara sauce, ranch dressing, or garlic aioli. You can also try hot sauce for a spicy kick!

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