why make this recipe
Grilled Cheese Roll-Ups are a fun twist on the classic grilled cheese sandwich. They are easy to make and perfect for kids and adults alike. This recipe combines the gooey, melty cheese we all love with the convenience of a roll-up. It’s a great snack, lunch, or even a party appetizer. Plus, you can customize it with your favorite ingredients!
Thank you for reading this post, don't forget to subscribe!how to make Grilled Cheese Roll-Ups
Ingredients:
- 6 slices of bread
- 1 cup thinly shredded cheese (doesn’t have to be exact)
- 6 thinly sliced ham (optional)
- 2 tbsp of butter
Directions:
- Trim the crust off the bread.
- Roll the bread flat using a rolling pin.
- Add the shredded cheese on top; you can also use American cheese. If you like, add ham too.
- Roll it up tightly. Use toothpicks if you need to hold it together.
- Heat a skillet to between medium and medium-low. Add the butter.
- Place the grilled cheese roll-ups in the pan.
- Cook for 5 to 8 minutes, turning them with tongs so they brown evenly.
- Remove them from the skillet and cut in half if you like. Serve!
how to serve Grilled Cheese Roll-Ups
Grilled Cheese Roll-Ups are best served warm. You can enjoy them plain or with your favorite dipping sauce like marinara, ketchup, or ranch. They make a great finger food and can be served as a snack, lunch, or at parties.
how to store Grilled Cheese Roll-Ups
If you have leftovers, store the Grilled Cheese Roll-Ups in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or you can pop them in the microwave for a quick option.
tips to make Grilled Cheese Roll-Ups
- For extra flavor, add spices like garlic powder or Italian seasoning to the cheese before rolling.
- Experiment with different types of cheese such as mozzarella, cheddar, or pepper jack.
- Try adding vegetables like spinach or bell peppers for a nutritious twist.
variation
You can make sweet Grilled Cheese Roll-Ups by using Nutella or peanut butter instead of cheese and rolling them up with banana slices. This makes a delightful dessert or snack option.
FAQs
1. Can I use other types of bread?
Yes, you can use any bread you like! White, whole grain, or even gluten-free bread all work well.
2. Can I make these ahead of time?
Yes, you can prepare them and keep them wrapped in the fridge. Just fry them right before serving for a warm, crispy treat.
3. Are Grilled Cheese Roll-Ups kid-friendly?
Absolutely! Kids love them, and they can be a fun way to get them involved in cooking by letting them choose their own fillings.

Grilled Cheese Roll-Ups
- Total Time: 18 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A fun twist on the classic grilled cheese sandwich, these roll-ups are perfect for kids and adults alike. Easy to make and customizable with your favorite ingredients.
Ingredients
- 6 slices of bread
- 1 cup thinly shredded cheese
- 6 thinly sliced ham (optional)
- 2 tbsp of butter
Instructions
- Trim the crust off the bread.
- Roll the bread flat using a rolling pin.
- Add the shredded cheese on top; you can also use American cheese. If you like, add ham too.
- Roll it up tightly. Use toothpicks if you need to hold it together.
- Heat a skillet to between medium and medium-low. Add the butter.
- Place the grilled cheese roll-ups in the pan.
- Cook for 5 to 8 minutes, turning them with tongs so they brown evenly.
- Remove them from the skillet and cut in half if you like. Serve!
Notes
Best served warm with your favorite dipping sauce like marinara, ketchup, or ranch. Can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
