Slow Cooker Lemon Herb Chicken with Fluffy Rice

why make this recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a fantastic meal for busy days. It brings together tender chicken and fluffy rice, all infused with bright lemon and aromatic herbs. This dish is not only simple to make but also tastes great. The slow cooker does all the hard work, letting the flavors mingle while you focus on other tasks. Plus, it’s a healthy option that the whole family will love.

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how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• 2 cups cooked rice
• Fresh parsley for garnish

Directions:

1. In a slow cooker, combine lemon juice, olive oil, oregano, thyme, garlic, salt, and pepper.
2. Add the chicken breasts and coat them in the marinade.
3. Pour the chicken broth over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Remove the chicken, shred it, and return it to the slow cooker to mix with the juices.
6. Serve the chicken over fluffy cooked rice and garnish with fresh parsley.

how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serve this delicious chicken over fluffy rice right after cooking. You can sprinkle some fresh parsley on top for added color and flavor. This dish goes well with a side salad or steamed vegetables to make a complete meal.

how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the chicken and rice together for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

• Make sure to marinate the chicken well in the slow cooker for the best flavor.
• You can add vegetables like carrots or peas when cooking for a heartier meal.
• Adjust the amount of lemon juice according to your taste preference; more juice gives a stronger lemon flavor.

variation

For a different twist, you can use lime juice instead of lemon juice for a zesty flavor. You can also add some red pepper flakes if you like a little heat.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure they are fully cooked before serving, as cooking times may vary.

2. Is it possible to cook this dish in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Cook on high pressure for about 10-12 minutes, then allow for a natural release.

3. What type of rice should I use?
You can use any type of rice, but long-grain white rice or jasmine rice works particularly well for this dish.

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