Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Why make this recipe

Crockpot Ravioli Lasagna is a wonderful dish that brings comfort and flavor straight to your dinner table. It combines the deliciousness of lasagna with the ease of slow cooking. You can enjoy it after a busy day without spending too much time in the kitchen. This recipe is perfect for families, gatherings, or any night when you crave good food without the fuss.

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How to make Crockpot Ravioli Lasagna

Ingredients:

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Directions:

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
3. In a greased slow cooker, spread a thin layer of the meat sauce.
4. Layer half of the frozen ravioli over the sauce.
5. Top with half of the remaining meat sauce and half of each cheese.
6. Repeat layers, finishing with cheese on top.
7. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
8. Serve hot and enjoy!

How to serve Crockpot Ravioli Lasagna

Serve your Crockpot Ravioli Lasagna hot, straight from the slow cooker. You can pair it with a simple side salad, garlic bread, or steamed vegetables for a complete meal. It also makes for great leftovers, so don’t hesitate to make enough for having it again!

How to store Crockpot Ravioli Lasagna

To store leftover Crockpot Ravioli Lasagna, let it cool completely before putting it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to label the container with the date.

Tips to make Crockpot Ravioli Lasagna

• Make sure to brown the ground beef well to enhance the flavor.
• Feel free to add cooked vegetables like spinach or mushrooms for extra nutrition.
• If you want a little heat, you can add red pepper flakes to the meat sauce.
• Keep an eye on the cook time; every slow cooker is different, so check for doneness around the 4-hour mark.

Variation

You can easily switch up the cheeses used in this recipe. For example, consider using ricotta cheese for a creamy texture or adding a mix of cheeses for a deeper flavor. Using spinach or meat ravioli can give a nice twist as well.

FAQs

Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but the cooking time may be shorter. Keep an eye on it, as fresh ravioli cooks faster.

Is it possible to make this recipe vegetarian?
Absolutely! Simply replace the ground beef with a mix of vegetables, like zucchini and bell peppers, or use a meat substitute.

Can I prepare this dish ahead of time?
Yes! You can prepare all the layers ahead of time and store them in the refrigerator. When you’re ready to cook, just layer everything in the slow cooker and set it to cook.

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