Garlic Butter Beef Cheeseburger Rollups

Why Make This Recipe

Garlic Butter Beef Cheeseburger Rollups are a fun twist on your classic cheeseburger. They’re easy to make, taste delicious, and perfect for gatherings or family dinners. With the comforting flavors of beef and cheese wrapped in crispy crescent rolls, these rollups are sure to please everyone. Plus, you can customize them with your favorite toppings!

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How to Make Garlic Butter Beef Cheeseburger Rollups

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or American)
• 1/4 cup garlic butter
• 1 package refrigerated crescent roll dough
• Salt and pepper to taste
• Pickles and onions for topping (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned; season with salt and pepper.
3. Stir in garlic butter until melted and combined with the beef.
4. Unroll the crescent roll dough and separate it into triangles.
5. Place a spoonful of the beef mixture and cheese at the wide end of each triangle.
6. Roll them up starting from the wide end to the point.
7. Place the rollups on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm, optionally topped with pickles and onions.

How to Serve Garlic Butter Beef Cheeseburger Rollups

Serve the rollups warm with your choice of toppings like pickles, onions, or even some ketchup and mustard. They make a great main dish but can also be enjoyed as an appetizer. Pair them with fries or a simple salad for a complete meal.

How to Store Garlic Butter Beef Cheeseburger Rollups

To store leftover rollups, place them in an airtight container in the refrigerator. They will stay good for up to three days. You can also freeze them for up to two months. To reheat, simply pop them in the oven or microwave until warmed through.

Tips to Make Garlic Butter Beef Cheeseburger Rollups

• Make sure to drain any excess fat from the beef after cooking for a better texture.
• Feel free to mix in your favorite spices or herbs for extra flavor.
• For a little kick, add chopped jalapeños or hot sauce to the beef mixture.

Variation

You can easily make these rollups with ground turkey or chicken for a lighter option. Additionally, try different cheeses like mozzarella or pepper jack to change up the flavor.

FAQs

Can I use homemade garlic butter?
Yes, homemade garlic butter works perfectly! Simply mix softened butter with minced garlic and herbs to your liking.

Can I make these rollups ahead of time?
Absolutely! You can prepare the beef mixture and roll the dough in advance. Just store them in the fridge until you’re ready to bake.

What can I serve with these rollups?
They pair well with many sides! Consider serving them with fries, a side salad, or even fresh veggies and dip.

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