Cinnamon Roll French Toast Bites

Why Make This Recipe

Cinnamon Roll French Toast Bites are simple, delicious, and the perfect way to start your day. They combine the best parts of cinnamon rolls and French toast into bite-sized pieces that everyone will love. Whether it’s a lazy weekend breakfast or a special occasion, this recipe is sure to impress. Plus, it’s quick and easy to make, so you can enjoy your morning without fuss.

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How to Make Cinnamon Roll French Toast Bites

Ingredients:

• Cinnamon rolls (store-bought or homemade)
• Eggs
• Milk
• Vanilla extract
• Ground cinnamon
• Butter
• Powdered sugar (for serving)
• Maple syrup (for serving)

Directions:

1. Preheat your oven as per the cinnamon roll package instructions if using store-bought rolls.
2. Cut cinnamon rolls into bite-sized pieces and set aside.
3. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
4. Dip the cinnamon roll pieces into the egg mixture, ensuring they are well-coated.
5. Melt butter in a skillet over medium heat.
6. Add the dipped cinnamon roll bites to the skillet and cook until golden brown on all sides, about 2-3 minutes.
7. Remove from the skillet and serve warm, dusted with powdered sugar and drizzled with maple syrup.

How to Serve Cinnamon Roll French Toast Bites

Serve these tasty bites warm on a plate, dusted with powdered sugar and topped with a drizzle of maple syrup. They are great on their own, but you can also serve them with fresh fruit or a side of whipped cream for extra indulgence.

How to Store Cinnamon Roll French Toast Bites

To store any leftovers, place them in an airtight container in the refrigerator. They will keep well for up to 2 days. To reheat, you can warm them in the microwave or heat them up in a skillet for a few minutes.

Tips to Make Cinnamon Roll French Toast Bites

• Use fresh cinnamon rolls for the best flavor and texture.
• Make sure to coat each piece fully in the egg mixture for even flavor.
• Adjust the amount of ground cinnamon in the egg mixture according to your taste.
• If you prefer a crispier texture, cook the bites a little longer until they are deeply golden.

Variation

You can add chocolate chips or nuts into the cinnamon roll bites before cooking them for an added twist. You might also experiment by using flavored syrups or different types of bread if you prefer something other than cinnamon rolls.

FAQs

1. Can I use frozen cinnamon rolls for this recipe?
Yes, but make sure to thaw them before cutting them into pieces.

2. How can I make this recipe dairy-free?
You can substitute the milk with a non-dairy milk alternative like almond or oat milk.

3. Can these bites be made ahead of time?
You can prepare the cinnamon roll pieces and the egg mixture ahead of time. Just combine and cook them when you’re ready to serve.

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