Crockpot Chicken Tortilla Soup

Why Make This Recipe

Crockpot Chicken Tortilla Soup is a warm and comforting dish that combines the flavors of chicken, beans, and spices. It’s easy to make and perfect for busy days when you want a home-cooked meal without spending hours in the kitchen. This recipe is not only tasty but also allows you to customize it with your favorite toppings. You can let the slow cooker do all the work while you enjoy your day!

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How to Make Crockpot Chicken Tortilla Soup

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 (28 oz) can diced tomatoes, undrained
• 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
• 1 (14.5 oz) can chicken broth
• 1 (1 oz) packet taco seasoning
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 cup chopped fresh cilantro (for garnish, optional)
• Tortilla chips
• Shredded cheese
• Sour cream
• Avocado (for serving)

Directions:

1. Place the chicken breasts at the bottom of a 6-quart or larger crockpot.
2. Add the black beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, cumin, and chili powder to the crockpot.
3. Stir gently to combine the ingredients around the chicken.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
5. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
6. Stir the shredded chicken into the soup.
7. Ladle the soup into bowls and garnish with fresh cilantro, crushed tortilla chips, shredded cheese, a dollop of sour cream, and sliced avocado, if desired. Serve hot.

How to Serve Crockpot Chicken Tortilla Soup

Serve the soup hot in bowls, and let everyone choose their favorite toppings. Offer tortilla chips, shredded cheese, sour cream, avocados, and fresh cilantro on the side. This way, everyone can build their bowl just how they like it!

How to Store Crockpot Chicken Tortilla Soup

If you have leftovers, let the soup cool down and then store it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Just remember to thaw it overnight in the fridge before reheating.

Tips to Make Crockpot Chicken Tortilla Soup

• For extra flavor, sauté some onions and garlic before adding the ingredients to the crockpot.
• You can adjust the spice level by adding more or less chili powder and taco seasoning.
• If you want a creamier soup, add a splash of heavy cream just before serving.

Variation

You can easily turn this soup into a vegetarian option by omitting the chicken and using vegetable broth instead. You can also add more vegetables such as bell peppers or zucchini for added nutrition.

FAQs

1. Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken. Just be aware that it may take a little longer to cook.

2. Can I make this soup on the stove instead of a crockpot?
Yes, you can cook it in a pot on the stove. Just bring all the ingredients to a boil, then reduce heat and let it simmer until the chicken is cooked through.

3. What can I serve with this soup?
This soup goes well with a side of cornbread, a green salad, or even some rice for a heartier meal.

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