Easy Homemade Biscuits

why make this recipe

Making homemade biscuits is a rewarding experience. They are soft, flaky, and perfect for any meal. You can enjoy them plain, with butter, or as a side with your favorite dishes. This recipe is simple and quick, allowing you to serve warm biscuits fresh from the oven in no time.

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how to make Easy Homemade Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 Tbsp baking powder (aluminum free)
• 1 tsp granulated sugar
• 3/4 tsp salt (we use fine sea salt)
• 1/2 cup unsalted butter (cold, 8 Tbsp = 1/2 cup)
• 1 cup half and half (minus 2 Tbsp)
• 1/2 Tbsp melted butter (to brush the baked biscuits)

Directions:

Make the Biscuit Dough:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the flour, baking powder, sugar, and salt together.
3. Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the half and half (minus 2 Tbsp) gradually, stirring with a fork until the dough comes together.

Fold Dough and Cut Biscuits:

1. Turn the dough onto a lightly floured surface.
2. Gently fold the dough over itself a few times to make it a bit flakier.
3. Roll it out to about 1-inch thick. Use a round cutter to cut out biscuits and place them on a baking pan lined with parchment paper.

Bake Biscuits:

1. Bake the biscuits in the preheated oven for 10-12 minutes or until golden brown.
2. Brush the tops with melted butter as soon as they come out of the oven.

how to serve Easy Homemade Biscuits

These homemade biscuits are best served warm. You can enjoy them with butter, jam, or honey. They also go well with soups, stews, or as a breakfast item with eggs and bacon.

how to store Easy Homemade Biscuits

To store leftover biscuits, let them cool completely and then place them in an airtight container. They can be kept at room temperature for 1-2 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

tips to make Easy Homemade Biscuits

1. Use cold butter for flaky biscuits.
2. Don’t overmix the dough; mix just until combined.
3. Make sure your baking powder is fresh for the best rise.
4. If you want more flavor, add herbs or cheese into the dough.

variation

You can add ingredients like shredded cheese, herbs, or even chopped cooked bacon for a tasty twist on the basic biscuit recipe.

FAQs

1. Can I use milk instead of half and half?
Yes, you can use milk. The biscuits may be a bit less rich but still delicious!

2. How do I know when the biscuits are done?
They should be golden brown on top. You can also tap on them lightly; they will sound hollow when done.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough, cut the biscuits, and freeze them. Bake them right from the freezer when you’re ready to eat!

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