Sizzling Chinese Pepper Steak with Onions

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delightful dish that combines tender beef with the savory flavors of soy and hoisin sauce. It’s quick to prepare, making it perfect for busy weeknights or casual dinner gatherings. The rich taste and aroma will surely impress your family and friends, creating a memorable meal.

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How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions

1. Prepare the Steak:

   • In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
   • Toss the beef strips in the marinade and let sit for 10-15 minutes.

2. Cook the Onions:

   • Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
   • Add sliced onions and sauté until soft and slightly caramelized.
   • Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef:

   • In the same pan, heat 2 tablespoons of vegetable oil over high heat.
   • Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce:

   • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
   • Pour the sauce over the beef and let simmer until it thickens.

5. Combine & Serve:

   • Add the sautéed onions back into the pan, stirring to combine.
   • Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

Serve this flavorful dish over a bed of fluffy steamed rice or alongside your favorite noodles. Garnish with chopped green onions or sesame seeds for an extra touch.

How to Store Sizzling Chinese Pepper Steak with Onions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• Make sure to slice the beef against the grain to keep it tender.
• For a spicier kick, add sliced bell peppers or chili peppers when cooking the onions.
• Allow the beef to marinate longer for a deeper flavor.

Variation

You can use chicken or tofu instead of beef for a different protein option. Adjust the cooking times based on the protein you choose.

FAQs

1. Can I use frozen beef strips for this recipe?
Yes, you can use frozen beef strips, but make sure to thaw them completely and pat them dry before marinating.

2. Is oyster sauce necessary?
Oyster sauce adds depth to the flavor, but you can skip it if you prefer or if you have a dietary restriction.

3. Can I add vegetables to this dish?
Absolutely! Bell peppers, broccoli, or snap peas make great additions. Just stir-fry them along with the onions.

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