Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Why make this recipe

Sausage Egg Breakfast Roll-Ups are perfect for busy mornings when you want something delicious and filling, but you don’t have much time to prepare. They are quick, easy, and can be made with just a few ingredients. This tasty treat is not only satisfying but also great for kids and adults alike. Plus, you can customize them to fit your taste!

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How to make Sausage Egg Breakfast Roll-Ups

Ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Directions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage. Then mix them together.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end.
6. Bake for 12-15 minutes, until golden brown.
7. Serve warm and enjoy!

How to serve Sausage Egg Breakfast Roll-Ups

These roll-ups are delicious straight from the oven. You can serve them with a side of fruit or a light salad for a complete breakfast. They also pair well with hot sauce or your favorite dipping sauce for added flavor.

How to store Sausage Egg Breakfast Roll-Ups

If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. You can reheat them in the microwave for a quick morning snack.

Tips to make Sausage Egg Breakfast Roll-Ups

• Make sure to not overfill the crescent dough to avoid messy roll-ups.
• For added flavor, consider adding herbs or spices to the egg mixture.
• If you don’t have sausage, you can use bacon or ham instead.
• Feel free to add vegetables like bell peppers or spinach for more nutrition.

Variation

You can swap out the sausage for any other protein you prefer, or even use a vegetarian alternative. Adding different types of cheese or mixing in some salsa can change up the flavor as well.

FAQs

Q1: Can I make these roll-ups ahead of time?
Yes! You can prepare the filling in advance and assemble the roll-ups the night before. Just bake them in the morning when you’re ready to eat.

Q2: Can I freeze Sausage Egg Breakfast Roll-Ups?
Absolutely! You can freeze them before baking. Just wrap them well in plastic wrap and store in a freezer bag. Bake them from frozen; just add a couple of extra minutes to the baking time.

Q3: What can I serve with these roll-ups?
These roll-ups are great on their own, but you can also serve them with fresh fruit, yogurt, or a simple green salad for a balanced meal.

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