Oatmeal Apple Breakfast Bake

Why Make This Recipe

Oatmeal Apple Breakfast Bake is a delightful dish to start your day off right. It’s healthy, filling, and packed with flavor. This recipe combines the goodness of oats, fresh apples, and a hint of sweetness to create a breakfast that everyone will love. Plus, it’s easy to make ahead of time, so you can enjoy a warm, homemade breakfast even on the busiest mornings!

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How to Make Oatmeal Apple Breakfast Bake

Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Directions

Preheat & Prep:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish to prepare for the mixture.

Mix the Ingredients:

3. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
4. Stir in the oats, baking powder, cinnamon, and salt until everything is well combined.
5. Fold in the diced apples and nuts if you are using them.

Bake:

6. Pour the mixture into the greased baking dish and spread it out evenly.
7. Bake for 30-35 minutes, or until the top is golden and the center is set.

Serve:

8. Let it cool for 5 minutes before serving. Enjoy it warm, or refrigerate to reheat later for a quick breakfast.

How to Serve Oatmeal Apple Breakfast Bake

You can slice the oatmeal bake into squares and serve it warm, drizzled with a bit of extra maple syrup if desired. It pairs wonderfully with a dollop of yogurt or a sprinkle of fresh fruit on top. This dish is perfect for weekends or as meal prep for busy weekdays!

How to Store Oatmeal Apple Breakfast Bake

Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. You can enjoy it cold or warm it up in the microwave for a quick breakfast on the go.

Tips to Make Oatmeal Apple Breakfast Bake

• Use your favorite type of apple for different flavors. Granny Smith offers a tart touch, while Fuji or Honeycrisp adds sweetness.
• Feel free to add other mix-ins like raisins or cranberries for extra texture and flavor.
• If you prefer a sweeter dish, you can increase the maple syrup or honey slightly.

Variation

For a nut-free version, simply omit the walnuts or pecans. You can also substitute the oats with a mix of quinoa or other grains for a gluten-free option.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the mixture the night before, keep it in the fridge, and bake it fresh in the morning.

Q: Can I freeze the oatmeal bake?
A: Absolutely! Cool it completely, cut it into squares, and freeze individual portions. Reheat in the microwave or oven when you’re ready to eat.

Q: What can I substitute for eggs in this recipe?
A: You can use flaxseed meal or chia seeds mixed with water as a vegan egg substitute. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water for each egg.

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