Crockpot French Dip Sandwiches

Why Make This Recipe

Crockpot French Dip Sandwiches are a comforting, satisfying meal that is perfect for busy days. Using a slow cooker, you can make a delicious dish with minimal effort. The beef roast becomes tender and flavorful, and when served on hoagie rolls with melted provolone cheese, it creates a delightful sandwich. With the added benefit of simmering in a rich broth, every bite is packed with flavor. Plus, it’s a great way to feed a crowd or have leftovers for a quick meal later.

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How to Make Crockpot French Dip Sandwiches

Ingredients:

• 3-4 lbs beef roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup French onion soup
• 1-2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 hoagie rolls
• 8 slices provolone cheese

Directions:

1. Place the beef roast in the slow cooker.
2. Top with sliced onion and garlic.
3. In a bowl, combine beef broth, French onion soup, Worcestershire sauce, salt, and pepper. Pour the mixture over the beef.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
5. Remove the beef, shred it with a fork, and return it to the slow cooker.
6. Serve on hoagie rolls, topped with provolone cheese and a side of au jus for dipping.

How to Serve Crockpot French Dip Sandwiches

Serve the sandwiches warm with a side of au jus for dipping. You can also add extra toppings like sautéed peppers or mushrooms if you like. They make a great meal for lunch or dinner and are perfect for gatherings with family and friends.

How to Store Crockpot French Dip Sandwiches

Leftover Crockpot French Dip Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. If you have any leftover beef or broth, store them separately to keep the bread from getting soggy. You can reheat the beef in the microwave or on the stovetop before serving.

Tips to Make Crockpot French Dip Sandwiches

• For added flavor, sear the beef roast in a hot skillet before placing it in the slow cooker.
• Adjust the seasoning to your taste by adding more Worcestershire sauce or spices.
• If you prefer a thicker au jus, you can add a cornstarch slurry in the last hour of cooking.

Variation

You can make a lighter version of this recipe by using a leaner cut of beef or even using turkey. Additionally, you can switch up the cheese to provolone, Swiss, or even cheddar based on your preference.

FAQs

1. Can I use a different type of meat?
Yes, you can use pork or chicken instead of beef, but keep in mind that cooking times may vary.

2. Can I make this recipe in advance?
Absolutely! You can prepare the beef the day before and store it in the fridge. Just reheat when ready to serve.

3. What can I serve with Crockpot French Dip Sandwiches?
These sandwiches pair well with a side salad, chips, or even French fries for a hearty meal.

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