Crockpot Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a fantastic meal for busy days. This dish allows you to enjoy tender beef and delicious potatoes without taking too much of your time. Just set it up in the morning, and come home to a warm, hearty dinner. The rich flavors of garlic and butter combine beautifully, making it perfect for family gatherings or cozy dinners.

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How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 pound baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 cup beef broth
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

1. In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until the beef is evenly coated with the seasoning.
2. In a skillet over medium-high heat, sear the beef cubes in batches until they are browned on all sides.
3. Transfer the browned beef cubes into your crockpot.
4. In the same skillet, add the minced garlic to the melted butter and cook over low heat for about 1-2 minutes, until the garlic is fragrant.
5. Pour the garlic butter mixture over the beef in the crockpot.
6. Add the halved baby potatoes around the beef in the crockpot.
7. Pour the beef broth over the potatoes and beef.
8. Stir gently to combine the ingredients without breaking the potatoes.
9. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
10. Once cooked, taste and adjust the seasoning with salt and pepper if needed.
11. Garnish with fresh parsley before serving, if desired.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Serve the beef bites hot, directly from the crockpot. You can make it even better by pairing it with crusty bread to soak up the tasty juices. This dish is filling and flavorful, making it a perfect main course.

How to Store Crockpot Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely before placing it in an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for longer storage—just make sure it’s in a freezer-safe container. Thaw in the fridge before reheating.

Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes

• Ensure to sear the beef well for a great flavor.
• You can add other vegetables like carrots or green beans for added nutrition.
• Adjust the seasoning based on your taste preference.
• If you like a thicker sauce, you can mix in a cornstarch slurry during the last hour of cooking.

Variation

For a spicy kick, add a teaspoon of red pepper flakes or a diced jalapeño to the mix. You can also swap the beef for chicken for a different flavor.

FAQs

Can I use frozen beef stew meat?
Yes, you can use frozen beef, but it may require additional cooking time in the crockpot.

Can I cook this dish on the stovetop?
Yes, you can adapt the recipe for a stovetop as well. Cook the beef in a large pot over medium heat and simmer everything together until beef is tender.

What if I don’t have all the spices?
You can still make the dish without specific spices. Use whatever herbs and spices you have, or simply rely on salt and pepper for basic seasoning.

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