Cheesy Potato Egg Scramble

why make this recipe

Cheesy Potato Egg Scramble is a delicious and satisfying meal that brings together simple ingredients to create a hearty dish. It’s perfect for breakfast, lunch, or even a light dinner. The combination of crispy potatoes, fluffy scrambled eggs, and melted cheese makes for a tasty way to start your day or refuel after a busy afternoon. Plus, it can be customized to suit your taste with the addition of ham or bacon.

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how to make Cheesy Potato Egg Scramble

Ingredients:

• 2 large potatoes, diced
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or bacon (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs for garnish (optional)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook until crispy and golden brown, about 10-15 minutes.
3. In a bowl, whisk together the eggs with salt and pepper.
4. Push the potatoes to one side of the skillet and pour the eggs into the other side.
5. Stir the eggs gently until scrambled and cooked through.
6. Mix in the cooked potatoes and optional ham or bacon.
7. Sprinkle with cheddar cheese and allow it to melt.
8. Serve hot, garnished with fresh herbs if desired.

how to serve Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble can be served hot right from the skillet. You can enjoy it on its own or with a side of toast. It also pairs well with a fresh salad for a balanced meal. Feel free to add hot sauce or salsa on top for an extra kick of flavor.

how to store Cheesy Potato Egg Scramble

If you have leftovers, let the scramble cool completely before storing. Place it in an airtight container and refrigerate. It will keep well for about 3-4 days. To reheat, simply microwave it until warm, or heat it in a skillet over low heat, stirring occasionally.

tips to make Cheesy Potato Egg Scramble

• Make sure to cut the potatoes into small, even pieces to ensure they cook evenly.
• For extra flavor, consider adding onions or bell peppers while cooking the potatoes.
• If you like it spicy, add some chopped jalapeños or crushed red pepper flakes to the eggs.

variation

You can easily modify this recipe by using different types of cheese, like mozzarella or pepper jack, for a different taste. For a vegetarian option, skip the ham or bacon and add more vegetables like spinach or mushrooms.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a delicious twist on this recipe.

Can I prepare this recipe ahead of time?
Yes, you can cook the potatoes and eggs separately ahead of time and combine them when you’re ready to serve.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.

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